MOOCHIE’s Meatballs and More was born in September 2003, serving fresh homemade Italian food and the best Philly Cheesesteaks and meatball sandwiches in Utah. Where did the name “Moochie’s” come from? It’s a nickname Joanna got from her dad that comes from an Italian word we can’t figure out how to spell. Almost immediately, Moochie’s began winning both local and national awards for their fresh, handmade food and it wasn’t long before the sandwich shop took over the pottery shop completely. In 2009, Moochie’s was selected to be one of seven restaurants to be featured on the Food Network’s, “Diners, Drive-Ins and Dives” program hosted by Guy Fieri. Of the seven Salt Lake restaurants, Moochie’s was the only one selected by Guy to be on the...
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.