A nod to Salt Lake City’s definition of Republic—a group with a certain equality between its members—our restaurant acknowledges the changing dynamics of the city and its focus on inclusion. Offering a variety of healthful and hearty dishes from local ingredients for breakfast, lunch and dinner, the open kitchen boasts a stunning rotisserie and wood-fired oven presenting incredible cuisine with warmth and efficiency for hotel guests and locals alike.
From short rib hash for breakfast, a Wagyu pastrami burger and delectable salads for lunch, to dinner choices including bison flatbread, rotisserie chicken, funeral potatoes, and Bolognese, the unique options at Salt Republic are sure to satiate the palate
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.