LOLA

pan-seared Angus steak over mixed greens with avocado, tomato, cucumber, escabeche red onion, red cabbage, queso fresco, & crisp tortilla strips, finished with a yuzu ponzu vinaigrette

tender oven-roasted chicken marinated in sweet roma tomato, smoky chipotle, & soy sauce. topped with crisp red cabbage & fresh micro cilantro for a flavorful bite

savory hanger steak layered with Japanese ginger, black olives, & micro cilantro. served with a side of tangy pickled root vegetables for a vibrant finish

wild-caught shrimp sautéed in white wine, bacon, & orange juice, layered with parmesan & tender artichoke hearts, finished with a savory black-currant Dijon aioli

wild-caught jumbo shrimp sautéed with white wine, bacon, & orange juice, tucked in a golden flour tortilla with a melty blend of cheeses & artichoke hearts - bold, buttery, coastal

oven-roasted chipotle chicken wrapped in a crispy, golden corn tortilla, served over rich black bean mole & finished with a crunchy green cabbage garnish - smoky, hearty, and full of soul

pan-seared Angus steak layered on a warm flour tortilla, topped with avocado, tangy salt & vinegar chips & micro cilantro. served with tomatillo guacamole, a bouquet of fresh greens, ginger-lime rice, & black bean puree

golden-fried plantains with melted cheese & creamy avocado, served with a rich black bean mole & topped with micro cilantro - a bold vegetarian favorite

slow-cooked pork shoulder topped with bright, house-made salsa verde, pickled red onion, & a crunchy finish of crispy chicharrón - rich, vibrant, and deeply satisfying

perfectly grilled hanger steak folded in a warm, crisp flour tortilla with a blend of melted cheeses & velvety avocado, topped with micro cilantro for a fresh, vibrant finish

crispy tortilla chips over rich black bean mole, topped with organic feta, crema fresca, & a perfectly cooked over-easy egg - served with your choice of red or green salsa

Modelo-fried white fish topped with a spicy salsa aioli, shredded red cabbage, & fresh micro cilantro for a rich, coastal twist on a taco classic

red wine-poached pear infused with candied ginger, cinnamon, orange peel, & vanilla bean, served with airy hand-whipped cream, & a delicate sprinkle of pistachios

warm, golden churros dusted with cinnamon sugar, served with dulce de leche & rich chocolate sauce, & fresh raspberries

Side of Guac