From Scratch

Our house-made sourdough bread served warm with fresh apple jam and churned butter.

Tossed in a brown-sugar soy sauce, topped with bacon, sesame seeds, and shoestring onions.

Served over a roasted red pepper sauce, topped with arugula and parmesan.

Wild-caught blackened salmon filet served over a bed of crisp romaine lettuce, house-made caesar dressing with homemade croutons. Topped with parmesan cheese.

Red and golden beets roasted in-house, and served atop fresh arugula with candied pecans, goat cheese, and tossed in sherry vinaigrette.

Honey-crisp apples tossed in fresh arugula and spinach with house-made ricotta, candied almonds in a honey-vinaigrette dressing.

Mixed greens tossed in a sherry vinaigrette, garnished with cherry tomatoes, cucumbers and shaved radish.

Served with a slice of sourdough.

Served with a slice of sourdough.

Served with white cheddar cheese, shredded lettuce, mayonnaise, Scratch ketchup & shoestring onions.

Served with two eggs cooked over-medium, bacon, white cheddar cheese, red onion, and mustard aioli.

Served with house-smoked pastrami, white cheddar, shredded lettuce and mayonnaise.

Served with bleu cheese, bacon, shredded lettuce and mayonnaise.

Thick-sliced applewood bacon, fresh avocado, fresh tomato, crisp lettuce with mustard aioli, served on house-made sourdough bread.

Thinly sliced tri-tip sauteed in a chimichurri sauce, served with pickled shallots, arugula, tomato jam and mustard aioli on house-made sourdough bread.

Slow roasted brisket served on sourdough with pickled shallots, shredded lettuce, aged white cheddar, and mustard aioli.

Slow-roasted pork with BBQ sauce, house coleslaw, on a brioche bun.

Served on sourdough with mustard aioli, tomato, onion, lettuce & white cheddar.

*Excludes BBQ pulled pork.

House marinara, shredded mozzarella. calabrese, fennel sausage, and bacon.

House marinara, mozzarella, red bell pepper, mushrooms, zucchini, red onion, cherry tomatoes, topped with fresh basil.

Alfredo sauce, mozzarella, roasted garlic cloves, chicken, topped with parmesan and ricotta.

Homemade crème fraiche, mozzarella, fennel sausage, topped with green & red onion.

Cremini mushrooms, onions, mozzarella, arugula, goat cheese, topped with a balsamic reduction.

BBQ sauce, mozzarella, grilled chicken, topped with red onion and cilantro.

House marinara, fresh mozzarella, topped with basil leaves.

House pesto, fresh mozzarella, prosciutto and sundried tomatoes.

Slow cooked short ribs served over homemade mashed potatoes & gravy with roasted tri-colored carrots, garnished with shaved horseradish.

Wild-caught salmon filet, served with lemon butter sauce, homemade mashed potatoes and sauteed vegetables.

Seared tri-tip cooked to medium rare topped with a demi-sauce, served with homemade mashed potatoes and sauteed vegetables.

Grilled chicken with fresh mozzarella, basil, and balsamic reduction, served with homemade mashed potatoes and sauteed vegetables.

Sauteed squash, tomatoes, onion, peppers, mushrooms, with house-made chimichurri over a quinoa blend

Hand-breaded chicken breast served over fresh pasta with mozzarella and house marinara topped with parmesan cheese.

A garlic white wine butter sauce tossed with fresh pasta, shrimp, and capers.

Grilled chicken served atop fresh made pasta in a creamy Alfredo sauce.

Tender steak tips served with a homemade brown gravy sauce, fresh pasta, mushrooms, and onions. Topped with sour cream.

Ask about seasonal flavor

Layered no-bake dessert with lady fingers, coffee liquor, whipped cream, and sweet mascarpone

Flourless, rich dark chocolate cake with a molten center, served a la mode