While some things have changed over the last few decades, El Pollo Loco's delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco in Salt Lake City,UT, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
Me encanta el pollo de este lugar todo es muy fresco y rico
SG
Sal Galvan
May 9, 2026
5.0
Good quality food at this location.
BD
Beny ditona
Mar 31, 2026
1.0
I went there and ordered 16 family meal pieces of chicken +8 pieces of $10 and guess what they only gave me 12 pieces instead of 16 Pieces plus the eight pieces for $10. It’s missing and I called them and ask them. He told me to drive back then and pick my 8 pieces and after I drove there they told me it’s impossible. They didn’t wanna refund my money anyways it’s not a good place to go.
CS
Carlos F “Human Connections Arts” Gutierrez S
Mar 24, 2026
2.0
Muy picantes los frijoles para mí salud, primera vez que pasa, no volveré a consumir,estuve muy enfermo, no pude trabajar por un día, si hubiera sabido, habría elegido algo más ligero. Gracias.
PR
Pope Rokenrohl
Mar 15, 2026
1.0
I used to love pollo loco.
This aint it. It's the same logo. But these people are cheap as hell and don't care about quality.
They don't care about quality at all.
We ordered and paid for enough food for 4 people. We received 2 burritos and some chips. We ordered no onions, because one of us has an allergy. They didn't care. 56 bucks for two burritos and three bags of chips.
This restaurant sucks so bad, one burrito was warm, one was ice cold. And the warm burrito,
By the way, i took a bite, a d yep, tons of onion. Just raw onion, biting that burrito was like I had just tore into an onion like it was an apple. Oh, and by the way, the person who cant eat onions, is me. So i had to take the burrito apart.
And guess what I found?
Tons of beans, rice, and cheese, and tons of onion, even if i could eat onion this was enough to ruin it.
But do you know what I didn't find in my chicken burrito?
Chicken.
Ok, thats not completely true. There were two pieces of chicken. Enough to
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