Kitchen 88 brings chef-driven, elevated food to a fast-casual setting. Since 2015, we’ve focused on simple, quality ingredients and scratch-made flavor—from tri-tip, grilled chicken and pork tenderloin to fresh salads, sandwiches, hand-cut fries and house-made sauces. Our proteins are carefully marinated, sous vide for hours for tenderness and flavor, then finished over an open flame. Dine in, take it to go, or let us cater your next event. Fine-dining quality without the fine-dining fuss. Eat Simply.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.