Fuego Bistro and Pizzeria

Warm flatbread topped with a slow-roasted tomato bruschetta mix with arugula

Selection of local cheeses, Italian meats, ciabatta

Brushed with olive oil and garlic then topped with grated mozzarella fired in our wood-burning oven

Vino, garlic, tomatoes and a touch of onion and basil

Butter, garlic, demi-glace, with olive oil and crusty bread

Mozzarella, homemade tomato sauce, pepperoni & goat cheese topped with Mike's Hot Honey

Mozzarella, tomato sauce, sliced ham and fresh pineapple

Mozzarella, tomato sauce, garlic, oregano, crushed red pepper, black olives and topped with Italian sausage

Mozzarella, homemade tomato sauce, pepperoni & goat cheese topped with Mikes Hot Honey

Mozzarella, tomato sauce, sliced ham and fresh pineapple

Mozzarella, tomato sauce, garlic, oregano, crushed red pepper, black olives and topped with Italian sausage

Beef tenderloin, with a gorgonzola butter, sautéed vegetables and linguini

Delicious creamy mozzarella filled ravioli served with a pink sauce and garlic ciabatta

Lightly breaded chicken baked with our homemade marinara and whole milk mozzarella on top served with linguini

*House Specialty* Breaded white meat chicken, diced tomatoes with a lemon-caper sauce

*House Specialty* Linguini pasta tossed in our signature romano white sauce served with garlic ciabatta

Gorgonzola white cheese sauce simmered with portobello mushrooms, red onions, garlic, topped with pears

Served atop risotto with a vegetable tapenade and a roasted red pepper sauce

Linguini with diced romas, red onions, artichoke hearts, garlic and olive oil

Sautéed chicken, fresh basil pesto and sundried tomatoes

*House Specialty* Lightly breaded chicken sautéed with sundried tomatoes, cream, parmesan, spinach, mushrooms and a side of pasta

*House Specialty* Served with a Romano white sauce and garlic Ciabatta

Housemade marinara and meatballs, parmesan and garlic bread

Lightly blackened with spinach served on ciabatta with lime

*House Specialty* Our homemade meatballs and melted mozzarella on a ciabatta roll

*House Specialty* Sautéed chicken breast atop of toasted ciabatta with a fresh basil pesto and roma tomato

Roma tomatoes, fresh mozzarella, basil leaves, pesto, and a touch of balsamic syrup roasted in our oven.

*House Specialty* Mixed greens, toasted walnuts, marinated chicken, gorgonzola, mandarin oranges, balsamic basil dressing

Crispy romaine lettuce, parmesan, house made croutons, tossed in Fuego’s own Caesar dressing topped with Asiago cheese

Crispy romaine lettuce, parmesan, house made croutons, tossed in Fuego’s own Caesar dressing topped with Asiago cheese

*House Specialty* Sliced roma tomatoes with fresh mozzarella and basil drizzled with extra virgin olive oil, balsamic syrup and kosher salt

Field greens with crumbled Feta cheese, roma tomatoes, and Fuego’s house balsamic vinaigrette

Field greens with crumbled Feta cheese, roma tomatoes, and Fuego’s house balsamic vinaigrette

Spring mix, tomatoes, onions, and mandarin oranges with a whipped balsamic dressing

Beef tenderloin medallions atop fresh arugula tossed in olive oil, salt & pepper, shaved asiago cheese & a squeeze of lemon.

Shaved Parmesan, add smoked shrimp

House made meatballs in a great pasta fagioli soup

Sautéed chicken breast marinated with Parmesan, cut into strips, mandarin oranges on the side

Pineapple, Ham, Mozzarella & Tomato Sauce

Marinara, Parmesan and homemade meatballs

Served a la mode

"House Specialty" Lemon cookie with white chocolate chips baked in our wood fired oven topped with lemon gelato and raspberry coulis