Holy Smoke BBQ and Grill

Pulled Pork and a Quarter Chicken and Chopped Brisket and 3 St. Louis Rib bones and your choice of 3 sides.

Rubbed with our special blend of 11 herbs and spices. (Hey, it worked for that Kentucky Kernel guy, maybe it’ll work for us.) Then slow smoked for almost 6 hours.

Let’s face it, brisket is one miserable cut of beef—unless it’s prepared by a BBQ artist like our own Holy Smoke pitmaster— then it becomes luxuriously tender and moist. In Texas and Kansas City, brisket is what they mean when they say BBQ.

South of the Mason-Dixon line and east of the mighty Mississippi pork is the BBQ meat of choice. We slather, rub, smoke and hand pull only the finest cuts of shoulder/butts.

Yardbirds that are lightly smoked and finished on the grill with a light BBQ basting sauce. Your choice of a wing-and-a-breast (white meat) or a leg-and-a-thigh (dark meat.)

No skin, no bones and, you get a mix of lightly smoked breast and thigh meat.

Split and grilled, your choice of a mild or spicy cajun. Request a toasted bun to make a great sandwich (teeny additional charge for the bun--.69 cents)

Cornmeal breaded and fried, crunchy on the outside, and just like some of our Holy Smoke staff flaky on the inside.

Yep, sure you’ve had wings before, but we’ll bet you never had’em like this. Lightly smoked, and finished in the fryer to crispy perfection. Choose from three flavors, Red Hot Honey (our version of a traditional Buffalo wing), Spicy Plum or BBQ.

Select any Two Meats Above If you select more than ONE portion of ribs or wings on your platter add $3.60 per portion

Select any Three Meat If you select more than ONE portion of ribs or wings on your platter add $3.60 per portion.

Select any Four Meats Above If you select more than ONE portion of ribs or wings on your platter add $3.60 per portion.

1/2 pound of Certified Angus Beef with Swiss or Cheddar or Jack cheese

1/2 pound of Certified Angus Beef

Served with Swiss cheese and BBQ sauce

Cornmeal crusted and served with our house-made tartar sauce

A perfectly grilled dog

Perfectly grilled dog, topped with a meaty chili. No beans

Red Hot Honey (our version of a traditional Buffalo wing), Spicy Plum BBQ

Crunchy green cabbage, sweet shredded carrots and a creamy cool dressing.

America's favorite comfort food made with three kinds of cheese

Tri-color bowtie pasta, olives, tomatoes, balsamic vinaigrette and parmesan cheese

Savory bacon, crunchy celery, sweet red onions and tender cooked diced potatoes, mixed with a buttermilk ranch dressing.

Somewhere between baked beans and barbecue beans our original recipe Blaine’s Beans will make you say just two words,”Gimme more!”

Tender, creamy ranch style pinto beans seasoned with brisket and savory spices.

Not just ho-hum applesauce, we add some ripe pears and the fresh taste of lemon to liven up this classic.

Don’t be thinkin’ about that canned stuff that doubles as wallpaper paste, we use fresh cream and butter to bring out the bright corn flavor.

Grandpa usually slept through church, but he was always wide awake at Sunday dinner when the mashed potatoes came around. Just enough little lumps to let you know these Russets are hand mashed

Graze on some fresh mixed greens. Dressing of your choice, always served on the side. Ranch, Balsamic Vinaigrette, Thousand Island or Blue Cheese.

An American classic, served hot and fresh.

Naturally sweet, we bake and then mash them. Sorry no marshmallows.

An heirloom mashed potato recipe handed down through generations of Piute County’s best cooks.

They're not just for Thanksgiving anymore!

Made with selected cuts of Tri-Tip beef, this is all meat and NO beans.

Chili Verde made with lean pork, this is all meat and NO beans. Slightly hotter than our red chili.

No, not those kind of buffalo chips. These are hot, fresh and zingeeeeee.

Thick cut and beer battered

Little balls of corny goodness

What’s okra? Well it’s. . .ahh heck! If you don’t know what okra is, just skip it!

Frickles—Battered and deep fried dill pickle spears.

Breaded and deep fired. Yep, they’re hot.

A sweet way to finish off your meal

We bake them in house fresh throughout the day

They say there are, "no stupid questions." On the other hand. . . ?