The Bagel Project is an independent, locally owned artisan bagel bakery and shop serving authentic breakfast, lunch, catering, and fresh-baked goods in Holladay, Utah. Every bagel is handcrafted from scratch using simple ingredients, slowly fermented, traditionally boiled, and baked for the crisp crust and chewy texture of a true bagel. We specialize in old-world bagels, bialys and appetizings, along with house-made schmears, house-cured lox, handcrafted bagel sandwiches, Challah, and locally roasted coffee. Our commitment to traditional methods means every batch is made with patience, never shortcuts. Visit The Bagel Project in Holladay and experience our authentic East Coast-style bagels!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.