The Hub

Steak & sunny side up eggs

The 1-1-2 upgrade. Choice of waffle, crêpe, two pancakes, or two slices of brioche French toast. Served with two eggs in any style & your choice of smoked bacon, ham, or sausage

Two poached eggs, guacamole & fresh tomato on Salt City artisan toast. Topped with fresh salad with white balsamic dressing

Three eggs any style and your choice of bacon or sausage

Two fried eggs, American cheese, and your choice of bacon or sausage on a fresh ciabatta roll

Corn tortilla chips with salsa roja, cotija cheese, avocado, tomato, guacamole & sunny side-up eggs

Oatmeal with brown sugar, topped with fresh berries

Rich, all-meat omelette stuffed with bacon, ham, sausage, green onion & Heber Valley white Cheddar

Pick four toppings from egg whites, mushroom, green onion, ham, bacon, pepper, tomato, sausage, cheese, onion & avocado

A hot skillet of sausage, bacon, chorizo, onion, bell peppers, potatoes, Cheddar cheese & eggs

A hot skillet of potatoes, onions, bell peppers, mushrooms, spinach & two eggs your way

Sliced bananas & strawberries with Nutella®. Topped with fresh whipped cream

With cinnamon butter

With tartar sauce

Served with sourdough crostini

Served with locally sourced Heber Valley beer cheese

Charred roasted brussels tossed with bacon and balsamic glaze.

Tortilla chips, melted blend cheese, cotija, black bean, grilled jalapeno, white queso, pico de gallo, poblan pepper & pesto sauce.

Creamy corn chowder. A hub favorite

Creamy corn chowder. A hub favorite

Fresh every day, straight from the chef's kettle

Fresh every day, straight from the chef's kettle

House-smoked chicken on top of bacon, egg, tomato, blue cheese crumble, green onion & fresh avocado. Served with creamy pesto ranch dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Crisp field greens topped with carrot, red onion, cucumber & garden heirloom tomato. Your choice of dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Fresh romaine tossed in homemade Caesar dressing, seasoned croutons & topped with freshly grated Parmesan. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Romaine lettuce topped with blue cheese crumble, cherry tomatoes, bacon, crispy onion & blue cheese dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

A spring mix salad topped with feta, pecan, red onion, pomegranate & tomato with sweet raspberry vinaigrette

Hatch green chili & Heber Valley pepper jack cheese top roast beef with horseradish cream on grilled sourdough

Heber Valley Snake Creek Cheddar, queso fresco, & Swiss layered with bacon & avocado between fresh brioche & cast iron grilled to perfection

Served with lettuce, tomato, onion, Snake Creek Cheddar & classic hub sauce

Red hot & topped with Heber Valley crispy white chicken breast in Frank's Wasatch back jack cheese. Dressed with lettuce and tomato

Served with tomato, red onion, lettuce, avocado & housemade hub sauce

A local ground beef patty on grilled rye bread with hub house sauce, grilled onion & fresh mushrooms

Classic turkey, ham, bacon & Heber Valley cheese with lettuce, tomatoes & onions on your choice of fresh artisan bread

Homemade scone topped with chili, onion, lettuce, tomato, cheese & sour cream

House battered steak with country sausage gravy & served with fries

Local ground beef burger grilled to order & topped with melty Heber Valley Cheddar cheese, thick-cut bacon, lettuce, tomato, onion, pickle, and classic hub sauce

Our house-made habanero bacon jam, and pepper jack cheese & dressed with lettuce, tomato, onion & hub sauce

Served with rice pilaf & seasonal vegetables

With cinnamon butter

Creamy corn chowder. A Hub favorite

Creamy corn chowder. A Hub favorite

Fresh every day, straight from the chef's kettle

Fresh every day, straight from the chef's kettle

With tartar sauce

Served with locally sourced Heber Valley beer cheese

With sourdough crostini

Charred roasted brussels tossed with bacon and balsamic glaze.

Tortilla chips, melted blend cheese, cotija, black bean, grilled jalapeno, white queso, pico de gallo, poblan pepper & pesto sauce.

Fresh romaine tossed in homemade caesar dressing, seasoned croutons & topped with freshly grated Parmesan

A spring mix salad topped with feta, pecan, red onion, pomegranate & tomato with sweet raspberry vinaigrette

Romaine lettuce topped with blue cheese crumble, cherry tomatoes, bacon, crispy onion & blue cheese dressing

House-smoked chicken on top of bacon, egg, tomato, blue cheese crumble, green onion & fresh avocado. Served with creamy pesto ranch dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Creamy white sauce with grilled chicken & green onion. Served with garlic bread

House pasta with melty local Heber Valley cheese. Topped with bacon & green onion

Shrimp & Grits Cajun Shrimp served with creamy cheesy grits, bell pepper and bacon

Heber Valley Cheddar cheese grits & roasted baby carrots

Thick, 14 oz certified Angus beef steak with a side of creamy mashed potatoes & charred brussels sprouts

Our house-made habanero bacon jam, and pepper jack cheese & dressed with lettuce, tomato, onion & hub sauce

Served with tomato, red onion, lettuce, avocado & housemade hub sauce

A local ground beef patty on grilled rye bread with hub house sauce, grilled onion & fresh mushrooms

Heber Valley Snake Creek Cheddar, queso fresco, & Swiss layered with bacon & avocado between fresh brioche & cast iron grilled to perfection

With cinnamon butter