Location.com logo
Publicly Sourced

Bartolo's Station Park - Italian Kitchen

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand

About

RestaurantBrunch RestaurantItalian Restaurant
Discover the authentic flavors of Italy at Bartolo's Station Park - Italian Kitchen in Farmington, where we blend traditional techniques with creative recipes for an unforgettable dining experience. Conveniently located at 895 W E Promontory, H-100, we invite you to savor our freshly made pasta, bread, and sauces crafted right in-house. As a top-rated Italian restaurant, we take pride in our famous Bolognese and garlic bread, ideal for brunch or dinner. Our warm, family-friendly atmosphere and exceptional service make us a favorite choice for those seeking a memorable brunch or fine Italian dining near Farmington. Reserve your table and taste the difference!

Location

Bartolo's Station Park - Italian Kitchen
895 W East Promontory, Farmington, UT
84025, United States

Hours

Monday9:30 AM - 9:00 PM
Tuesday9:30 AM - 9:00 PM
Wednesday9:30 AM - 9:00 PM
Thursday9:30 AM - 9:00 PM
Friday9:30 AM - 9:30 PM
Saturday9:30 AM - 9:30 PM
Sunday9:30 AM - 8:30 PM

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.