Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
They burned my onion rings and chicken. She didn’t get I wanted a jalapeño. Ugh
BH
BIG HONCHO HOUDINI
Aug 9, 2026
1.0
Just got off the phone with the manager from the sam Houston hwy location which was very RUDE just like the employee who answered the phone last night my experience with this location has always been terrible so to MS Lizabeth I'll make sure that your corporate boss know how there manager treated there customers on the daily basis very rude customer service and I'm a manager for the fastfood industry and my employees know not to handle customers with disrespect or poor customer service
DV
Delfino Vasquez
Aug 6, 2026
5.0
Nice people great service 👍
AS
Alex Sipps
Aug 4, 2026
2.0
Took a long time for 1 burger and medium fries and 1 drink had to pull up and wait for 10 min that it was fast food
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Certified August 30, 2026Yext Knowledge Graph
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