Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Food was fresh. Server was courteous. Order was correct.
AR
alicia rocha
Sep 13, 2026
5.0
A big shout out to Roman Torres, store manager!!! We were stranded at this whataburger for 5 hours with over 40 students due to Our charter bus’s A/C breaking down . Roman was extremely professional and courteous. He welcomed us and was very patient with our long stay . Our dinner was cooked to perfection! Thank you , Roman!
You made an awful situation seem good .
🧡🧡🧡🧡🧡🧡🙏🏻🙏🏻🙏🏻
JT
Judy Thomas
Aug 26, 2026
4.0
Stopped for a few breakfast items. Crew was taking care of customers and scrubbing down the windows, restrooms, tables, etc. Zachary was very polite and provided attentive customer service.
MR
maya rutland
Aug 23, 2026
4.0
Wish the onion rings were a lil crispier but the food was delicious and amazing service
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Certified October 11, 2026Yext Knowledge Graph
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