Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Wow, the greedy franchise owners are charging 3 to 4 dollars for water now wow what happened to the $.59 a cup?
MM
Michael M
Sep 14, 2026
5.0
Not as good as most, maybe just an off day
MH
Megan Hendrix
Sep 3, 2026
1.0
Food utined my stomach and made me very sick
Went there late one night and there were children teens running around the outside of the building and screaming and yelling and having what looked like a wonderful time. But that's not what you want to see when you go get some food late at night. Especially these kids are in school
IB
Iwan Beavington
Aug 23, 2026
5.0
We came through the drive thru after 1am. The ladies on duty were friendly and made sure we had the best experience.
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