Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Huge rave to my boy Steven. He took care of us when all others failed 🙏 Hooked us up with some delicious milkshakes and fresh fries, all while making me laugh after a rough shift. Steven, you are a g.o.a.t and you deserve to know how awesome you are. Will be back again for sure.
CC
Clintbates90@ Gmail. Com CRB1970
5 days ago
4.0
There's not much to say
TO
Terri O'Brien
Apr 27, 2026
1.0
Frys where cold had to send them back my hamburger was cold too the cheese wasn't even melted will not go back
MJ
Margarita Jones
Apr 11, 2026
5.0
This location is near my home. I prefer it better over because they dont drown your fries in salt. The whatacatch is available and it taste okay.
DM
Daniel Medina
Apr 5, 2026
5.0
The best whataburger in town , the skinny short light skin girl does an amazing job at managing her store. Everytime she’s there the food and service is 10/10!! She needs a raise asap!!
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