JĀKÖ Cocina y Agave

Avocado, tomato, red onion, cilantro, jalapeño, served with homemade totopos.

Three exquisite mini arepas: one filled with shredded chicken and avocado, one with barbecue, and the last with carnitas.

Two delicious empanadas filled with ground sirloin, served with a creamy and spicy red sauce.

Three tostadas with red tuna tartare dressed with spicy mayonnaise, guacamole base, topped with tobiko and black sesame seeds.

Two crispy corn tortillas filled with tender slow-cooked lamb birria and melted cheese, served with a rich consommé for dipping. Accompanied by fresh onion, cilantro, and lime.

Grilled octopus tentacle covered with chili adobo, accompanied by sautéed vegetables and potato tostones.

Smoky tomato broth with pulled chicken, crispy tortilla strips, Cotija cheese, cream, avocado, and cilantro.

Traditional Mexican hominy soup with tender pork, cooked in a rich red chili sauce. Served with traditional garnishes of radishes, onion, cabbage, cilantro, and lime.

Lightly grilled gem lettuce, house-made dressing, toasted garlic croutons, and Parmigiano Reggiano cheese.

Mixed greens, black beans, roasted corn, nopal, avocado, red onion, cherry tomatoes, cucumber, and poblano-lime dressing.

Tender slow-cooked lamb birria, served with pickled onions and cilantro.

Grilled shrimp with a light salsa macha, fresh avocado, and pico de gallo.

Grilled marinated pork, served with onion, cilantro, and pineapple.

Slow-cooked pork belly with crispy skin, guacamole, and cilantro.

Crispy fish fillet with creamy chili mayo, red cabbage, avocado, and pico de gallo.

Boneless slow-cooked short ribs, served with cilantro, white onion, and serrano salsa.

Delicious taco with shimeji mushroom “meat” cooked with onions, red peppers, and cilantro.

Slow-cooked pork belly with crispy skin, guacamole, and cilantro.

Corn tortillas filled with shredded chicken, topped with green sauce on one and creamy red sauce on the other, thus representing the 'divorce' in this exquisite dish.

Corn tortillas filled with sautéed shrimp, covered in a creamy chipotle sauce, topped with melted cheese and sour cream.

Fried burrito filled with beef, cheese, and refried beans, served with guacamole, sour cream, pico de gallo, and crispy iceberg lettuce.

Corn tortillas filled with chicken and melted cheese, served with sour cream.

Melted Oaxaca cheese, served in a hot molcajete with artisanal chorizo, and caramelized onions, accompanied by corn tortillas.

Grilled vegetables, flank steak, shrimp, octopus, chorizo, grilled chicken, grilled cactus and three quesadillas, served with red and green salsa in a hot molcajete.

A fresh mix of shrimp, octopus, squid, and clams in a tomato-lime sauce with onions, cilantro, avocado, and cucumber. Served in a chilled molcajete with homemade tortilla chips. Perfect for sharing.

Seasonal white fish in yellow pepper leche de tigre, with red onion, avocado, citrus, fresno chili, and fresh cilantro.

Seasonal white fish, shrimp, and octopus, marinated in leche de tigre, with red onion, fresno chili, and fresh cilantro.

6oz wild salmon fillet, served with cilantro-lime rice, and topped with roasted corn spinach.

Whole Sea Bream, served with plantain tostones, red and green sauce, and half of a mixed salad.

Brioche bun with two sirloin smash burgers, crispy bacon, tortilla strips, avocado, poblano mayo, melted cheese, tomato, and lettuce. Served with french fries.

6 oz. American Wagyu beef, served with homemade mashed potatoes, sautéed vegetables, and green mojo.

Exquisite 12 oz Prime beef cut, grilled over coals, served with sautéed vegetables, truffle- cilantro potatoes, and accompanied by a parsley, garlic, and chili sauce.

Half of a grilled chicken, marinated in chili and lime, accompanied by cilantro potatoes, sautéed vegetables, and red and green salsa.

Four chicken tenders, served with French fries.

Corn tortillas filled with chicken and melted cheese, served with sour cream.

BLack Beans

Cilantro-Lime Rice

ReFried Beans

Sauteed Vegetable

Platain Tostones

Truffle and parmesan fries

Homemade mashed potatoes

Cilantro and Truffle Potatoes

Homemade mashed potatoes

Chocolate ice cream, chocolate mousse, chocolate sponge cake, popping candy, and white chocolate tuiles with pink peppercorn.

Traditional churros dusted with sugar, served with vanilla ice cream, chocolate syrup, and cajeta.

Served with flamed Swiss meringue and strawberries.

Creamy and soft flan covered with golden caramel, served with red berries and cotton candy.

6 oz. American Wagyu beef, served with homemade mashed potatoes, sautéed vegetables, and green mojo.

Avocado, tomato, red onion, cilantro, jalapeño, served with homemade totopos.

Three exquisite mini arepas: one filled with shredded chicken and avocado, one with barbecue, and the last with carnitas.

Two delicious empanadas filled with ground sirloin, served with a creamy and spicy red sauce.

Three tostadas with red tuna tartare dressed with spicy mayonnaise, guacamole base, topped with tobiko and black sesame seeds.

Two crispy corn tortillas filled with tender slow-cooked lamb birria and melted cheese, served with a rich consommé for dipping. Accompanied by fresh onion, cilantro, and lime.

Grilled octopus tentacle covered with chili adobo, accompanied by sautéed vegetables and potato tostones.

Homemade tortilla chips, barbecue beef, melted cheese, sour cream, guacamole, pico de gallo, pickled jalapeños, and red sauce.

Smoky tomato broth with pulled chicken, crispy tortilla strips, Cotija cheese, cream, avocado, and cilantro.

Traditional Mexican hominy soup with tender pork, cooked in a rich red chili sauce. Served with traditional garnishes of radishes, onion, cabbage, cilantro, and lime.

Lightly grilled gem lettuce, house-made dressing, toasted garlic croutons, and Parmigiano Reggiano cheese.

Mixed greens, black beans, roasted corn, nopal, avocado, red onion, cherry tomatoes, cucumber, and poblano-lime dressing.

Tender slow-cooked lamb birria, served with pickled onions and cilantro.

Grilled shrimp with a light salsa macha, fresh avocado, and pico de gallo.

Grilled marinated pork, served with onion, cilantro, and pineapple.

Slow-cooked pork belly with crispy skin, guacamole, and cilantro.

Crispy fish fillet with creamy chili mayo, red cabbage, avocado, and pico de gallo.

Boneless slow-cooked short ribs, served with cilantro, white onion, and serrano salsa.

Delicious taco with shimeji mushroom “meat” cooked with onions, red peppers, and cilantro.

Two delicious empanadas filled with ground sirloin, served with a creamy and spicy red sauce.

Corn tortillas filled with shredded chicken, topped with green sauce on one and creamy red sauce on the other, thus representing the 'divorce' in this exquisite dish.

Corn tortillas filled with sautéed shrimp, covered in a creamy chipotle sauce, topped with melted cheese and sour cream.

Fried burrito filled with beef, cheese, and refried beans, served with guacamole, sour cream, pico de gallo, and crispy iceberg lettuce.

Melted Oaxaca cheese, served in a hot molcajete with artisanal chorizo, and caramelized onions, accompanied by corn tortillas.

Grilled vegetables, flank steak, shrimp, octopus, chorizo, grilled chicken, grilled cactus and three quesadillas, served with red and green salsa in a hot molcajete.

A fresh mix of shrimp, octopus, squid, and clams in a tomato-lime sauce with onions, cilantro, avocado, and cucumber. Served in a chilled molcajete with homemade tortilla chips. Perfect for sharing.

6oz wild salmon fillet, served with cilantro-lime rice, and topped with roasted corn spinach.

Seasonal white fish in yellow pepper leche de tigre, with red onion, avocado, citrus, fresno chili, and fresh cilantro.

Seasonal white fish, shrimp, and octopus, marinated in leche de tigre, with red onion, fresno chili, and fresh cilantro.

Three U-10 prawns, cooked in a sea salt crust before your eyes, served with garlic and wine sauce.

Whole Sea Bream, served with plantain tostones, red and green sauce, and half of a mixed salad.

Brioche bun with two sirloin smash burgers, crispy bacon, tortilla strips, avocado, poblano mayo, melted cheese, tomato, and lettuce. Served with french fries.

6 oz. American Wagyu beef, served with homemade mashed potatoes, sautéed vegetables, and green mojo.

Exquisite 12 oz Prime beef cut, grilled over coals, served with sautéed vegetables, truffle- cilantro potatoes, and accompanied by a parsley, garlic, and chili sauce.

Half of a grilled chicken, marinated in chili and lime, accompanied by cilantro potatoes, sautéed vegetables, and red and green salsa.

Four chicken tenders, served with French fries.

Corn tortillas filled with chicken and melted cheese, served with sour cream.

BLack Beans

Cilantro-Lime Rice

ReFried Beans

Sauteed Vegetable

Platain Tostones

Truffle and parmesan fries

Homemade mashed potatoes

Cilantro and Truffle Potatoes

Chocolate ice cream, chocolate mousse, chocolate sponge cake, popping candy, and white chocolate tuiles with pink peppercorn.

Traditional churros dusted with sugar, served with vanilla ice cream, chocolate syrup, and cajeta.

Served with flamed Swiss meringue and strawberries.

Creamy and soft flan covered with golden caramel, served with red berries and cotton candy.