Dripped Birria (Spring)

Reviews

• JT

  Johnny T

  2 days ago
  5.0
  Gilber was great. He helped us take our order with a smile. Then he overheard my wife talking my about the curro sundae and brought us one to try while we waited for the to-go order. The sundae was 10/10, the burria tacos were 10/10. We were there at 9PM on a Monday so not sure how the atmosphere usually is but it was pretty quiet. We will definitely be back. Thanks Gilber.
• KJ

  Katelyn Journet

  May 11, 2026
  5.0
  Amazing food and even better service Gilbert was super helpful and overall made the experience for me and my group today. Ps the happy hour meal was so filling!!!
• AC

  Aiden Cruz

  Apr 30, 2026
  5.0
  one of the best restaurants the food is amazing the atmosphere is really nice and Guillermo was awesome he gave us an elote and when we were getting drinks he showed us that if you put pineapple and mango together it tastes really good overall an amazing place and just as good service
• AM

  A M

  Apr 28, 2026
  4.0
  I was so disappointed in the food coming in today, I’ve been driving 40+ mins for dropped birria tacos for YEARS, since there was a food truck on 1960 and westheimer, when I got the tacos, they were so small, not at all the same, all the portions are much smaller and the taste is not the same. Whatever yall changed, change it back! KAYLA’S customer service however was phenomenal! She was very attentive and provided top notch customer service!
• PR

  Pecolia R

  Apr 23, 2026
  1.0
  I was so excited to try from the building vs the food truck, total disappointment. When i was handed my birria taco box, it felt like i was 1 taco in there. Tacos were dry, meaning actual taco shell and meat dry. Never had a birria taco with the actual taco shell is dry. Taco shell also not crispy. Meat was as if someone put it in their hand and squeezed all the juice out the meat out. There was hardly any cheese to go along with the barely there meat. Tacos were half filled. They give you little to nothing portions and expect you to pay 15 to 20 dollars per menu item. Never again, I'll stick to Dona Letis and Chychos.