Certified by Dolce Niente Ristorante Italiano • Aug 16, 2026
MondayClosed
Tuesday4:00 PM - 9:00 PM
Wednesday4:00 PM - 9:00 PM
Thursday4:00 PM - 9:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 8:00 PM
7/4/202711:00 AM - 8:00 PM
7/4/20284:00 PM - 9:00 PM
7/4/20294:00 PM - 9:00 PM
7/4/20304:00 PM - 9:00 PM
7/4/203111:00 AM - 10:00 PM
7/4/203211:00 AM - 8:00 PM
7/4/2033Closed
7/4/20344:00 PM - 9:00 PM
7/4/20354:00 PM - 9:00 PM
7/4/203611:00 AM - 10:00 PM
Menu
1 menu · 79 items
Explore offerings from Dolce Niente Ristorante Italiano on 3784 Rayford Rd Ste 600 in Spring, with popular antipasti, insalata, pasta, and pizza available at this location.
Romaine, Lemon, Parmigiano Reggiano, Roasted Peppers and Croutons. The perfect salad to share and don't forget to squeeze that lemon! "A Donald & Chris Favorite" Just ask them!
The Dolce Original Fettuccine Alfredo is a handmade dish from a family 1914 recipe. Handmade Egg Fettuccine, Butter and 24 Month Aged Parmigiano-Reggiano. NOTE: There is no extra sauce as this is made-to-order using the correct measurements of ingredients. This is a true Fettuccine Alfredo homemade with extreme care. Our Dolce Family knows you will Love it!
Pappardelle Pasta, Beef, Pork & Veal Ragu and Pecorino. If you are undecided about which Pasta Dish to order, Chef Bob recommends the Bolognese! This dish deserves a chef's kiss!
Our Meatballs are the Talk of the Town! Seriously, they are! Spaghetti, Marinara, Beef, Pork & Veal Meatballs that are so tender and Pecorino. "You'll need a moment after having one of our Meatballs!"
The Flavor Profile of Our Dolce Spicy Shrimp is incredible! For those who Love the right amount of spicy! Consists of tender Linguine, Wine, Tomatoes, Garlic and Calabrian Chilies.
2 1/2 pound Angus Porterhouse that is chargrilled to perfection, sliced and finished with Dolce Lemon Garlic Butter. Serves 2 to 4 People! Perfect size to share!
A great way to show your Love for Dolce Niente! Colors may vary.
Reviews
4.5
570 reviews
5 stars
447
4 stars
39
3 stars
27
2 stars
18
1 star
39
KN
Kevin Neal
Aug 12, 2026
5.0
Service and presentation were both excellent but the steak was absolutely outstanding. Fettuccine alfredo was very good and the strawberry shortcake amazing.
AS
Audrey DeCancio Skoglund
Aug 11, 2026
4.0
I really enjoyed my experience here, the only issue was that we got really hot at the table. To be fair, it was August in Texas. The chicken parm was delicious! If I was closer to the restaurant I would come back to try more items on the menu really soon! The meatballs were great, and the crème brûlée was 10/10
DS
Desi Stiffler
Aug 5, 2026
4.0
This little restaurant makes excellent artisan pizzas. I’m normally not a fan of anyone’s crust, but this place makes the best, airy, flavorful, soft, chewy crust, and my toppings go all the way to edge. This is my go to for good pizza and it’s so close to home.
JR
Jim Rodgers
Aug 1, 2026
5.0
Great neighborhood place, love the people, food and atmosphere. Not may places where the head staff and owners are onsite and visit tables.
CH
Conley Howard
Jul 23, 2026
5.0
Dolce Niente is a little hidden gem on the north side of Houston. The food, service, hospitality and vibe is 10/10. Dailyn was our server and he was fantastic. There to help us navigate the menu, explain the dishes and was there to talk about history on dishes. Jenny was a fantastic bartender who was a fantastic mixologist. Mervin needs a shout out too! He was great. Fabian the chef even came by our table.
You can tell from the first bite that the ingredients they use for every dish is the highest quality.
Pizza and flat bread were delicious. Marinara taste fresh like it was make from a grandmother in Italy. Pepperoni were top tier quality. Not the garage at most restaurants that are thin and cheap.
Both the bolognese w/ meatballs added and the chicken piccata was absolutely amazing. Trick is to ask them to chop up the chicken on the piccata.
The fettuccine Alfredo we had also was made the traditional way. Served on a hot plate and then mix together.
Lastly we had the 40oz porterhouse. It was perfectly cooked. Medium rare of course.
For desserts we had the crème brulee, cheesecake and the strawberry shortcake cake.
Overall a fantastic experience and highly recommend anyone to give this place a try. Also love that it’s an open kitchen so you can see how perfectly clean they keep it.
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