Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Great place, with great customer service. Bfast food is good!
HJ
Hectoris J
6 days ago
1.0
Used the self service booth, faulty, server came said she'd ring us up manually, after she'd rang up all the customers who came in later. Set off back down 281 found we were short a burger, fortunately there was a McDonald's down the road staffed a little better.
Sadly food wasn't as good, as I remember either.
CC
Cole Cook
Aug 20, 2026
5.0
Mr Landon was awesome with delivery, customer service and all around. Most definitely recommend 💯
KK
Karla Kahn
Aug 17, 2026
2.0
Sat in drive thru behind car with large order for over 8 minutes. Why didn’t they ask them to pull forward and let the 4 cars behind pick up their simple 1 person orders?
RB
Rachel Burkhardt
Aug 10, 2026
3.0
Overall 3 stars at this location. I have been inside twice, both times waited well over 30 minutes for my order. Generally use curbside, but I'm about to ditch that too. I order ahead, get there at the pick up time and still wait 15 to 20 minutes while I watch a line of people go through the drive thru with no problem. Unfortunately there is no consistency on the food quality either. There is a huge difference between it being served right away vs. a burger and fries that have sat too long before arriving to the customer.
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