Del Frisco's Grille

Reviews

• CM

  Curtis Malone

  3 days ago
  5.0
  Brunch with Ash, was so peaceful and full of laughs. I can’t wait to come see her as she expertly describes the menu according to my meal preference. Her authentic candor is refreshing and rare.
• PH

  Patrick Huffman

  6 days ago
  5.0
  The food was excellent but the service is the real call out for me. Our server, Blake, made us feel right at home and took great care of us. Looking for some upscale eats, you can't go wrong here!
• JH

  Jacob Hittinger

  Jul 9, 2026
  5.0
  BLAKE!!! THE BEST SERVER!!! We’re new to the are and have been to the one downtown. But our experience on a normal date night with Blake as our server is now going to make this our regular date night location! He turned our night into something to be remembered! Absolutely blown away at the level of service and knowledge from Blake and will be asking for his as our server every time!
• ML

  Maricela Lara

  Jun 22, 2026
  3.0
  We went for dinner to celebrate a birthday! Our server Trace was excellent. Very attentive and friendly and atmosphere was very nice not loud you could have a nice conversation. However the steak (prime rib) was overcooked and no seasoning. Disappointing as Del Friscos has a reputation for great steaks. We love the one in FTW. we ordered the crab cake with a cajun sauce, carb cake was good but sauce just tasted like salt no cajun seasoning. Happy with the service but disappointed with the food!
• CR

  Casey Ronayne

  Jun 21, 2026
  2.0
  TLDR: Steakhouse prices on patio furniture, with service and kitchen to match. We visited this location about 8 years ago and crossed it off our list. Due to a reservation mistake, we needed a last minute Father’s Day dinner. That we could get a last-minute reservation here should’ve been our first clue. We were seated upstairs on patio furniture. Our family of four ordered a ribeye, and 3 filets. Steaks arrived, but no steak knives were provided. After a 8-10 minute wait for our server, we cut into the steaks. It has been more than a decade since I sent back a steak…I’m not that guy. All three filets went back. Two medium, one medium-rare. All were cold in the middle. Even once brought up to ordered temperature, the steaks were incredibly bland. They push their toppers (blue cheese, garlic butter, etc…) at $7 a pop….now I see why. For the same price a few minutes down the road, you can have a superb white-tablecloth steakhouse experience with delicious steaks and fantastic service. (Our original destination, but we made a mistake what making the reservation.) I don’t know how this place is still in business. Seems like there’s been no improvement in 8-9 years. Del Frisco’s Double Eagle has been on my list to try, but I don’t know that I will, simply because I’ve had suck sub-par experiences at Del Frisco Grill.

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