Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The girl that rang us up seemed pissed at the register and bringing out our food. She lightly tossed the tray of food on our table as well. Other than that the food was as good as any of the Whataburger locations as well as just as clean.
DM
Donald Meador
Jul 2, 2026
2.0
Ordered curbside pickup. Waited 15 minutes after the time they said I would be here. Cold fries.
AC
Alma Corona
Jun 27, 2026
1.0
They got my order wrong for the second time.
BW
Belinda Woods
Jun 12, 2026
1.0
First off she repeated the order correctly but got it wrong at drive through and when I confronted her I got attitude. Do not recommend they are incompetent and have no customer service skills whatsoever. Do not recommend unless you want to get screwed over.
JS
Justin Smith
Jun 11, 2026
1.0
I got food poisoning from their grilled chicken sandwich and from what I heard it’s not a very sanitary working environment which is crazy is because they renovated the whole place but I swear the service and food got way worse. So if you wanna eat there and specifically want a grilled chicken sandwich be careful.
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