Our crepes are made with 100% gluten free rice flour and are always filled with fresh and unique ingredients every time. Prepared sweet or savory, Eight Turn Crepe can be enjoyed for breakfast, lunch, dinner, and dessert. We are redefining the crepe! Eight Turn Crepe originally opened its doors in New York City's Soho neighborhood in 2013. Our vision was to introduce the Japanese crepe while focusing on superior customer service, presentation and quality. Now, people are coming from miles around to experience one of the most unique and awesome food experiences out there.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.