Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I get it, burger flipping isn't glamorous. But active listening and reading the order back is easy to do.
AP
Angelina Perez
May 9, 2026
1.0
Burger was cold and the lady in the mic took 6 minutes to take my order then kept coming in and out of the mic laughing do not recommend this location
MV
Melissa Dawn Long Vickers
May 6, 2026
1.0
They got our entire order wrong and when I got home I called Ben and they so t answer I am pissed
SS
Shaidyn Shatley
Apr 26, 2026
2.0
I ate here today and regret it entirely. The service started off great. Friendly people taking my order and making the food. The food came out, me and my girlfriend ate half of our burgers before realizing that all of the beef patties were undercooked. The manager tried to make things right by making entirely new food, added a cookie, as well as an apple pie. It was still too late because I ate half of an uncooked burger and now I have severe food poisoning. My stomach hurts so bad. All I can say is check the food before eating because once you eat undercooked food, you are already getting sick.
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