Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Aubrey in the front of house was super friendly and took my order perfectly. give her a raise!
TS
Tyler Syverson
May 25, 2026
3.0
My recent frustrations at the increasing prices and decreasing service at just about every kind of business has led me to start documenting the frustrations, rather than offer old-man styled grumblings.
Whataburger at 17311 Bulverde would have certainly gotten a positive review- the food was warm and obviously recently prepared. But it is hard to eat a breakfast bowl without a fork and knife. Fortunately I was able to make due when reaching my destination.
SM
S.R. Maldonado
May 24, 2026
5.0
Stop for dinner our wait for 10 min but afterwards it was getting hectic with students coming in the whole restaurant was full and we left as soon we finished..Love my Whataburger
KT
Kala Tindel
May 21, 2026
3.0
Food quality just isn't the same since selling out to Chicago based coorporations. The meat doesnt taste the same, the bread is somehow always stale and the veggies are always wilted. The food is served luke warm at best.. like the cheese doesnt even melt .. quality compared to just a few years ago is night and day.
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