Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I grab whataburger usually 2-3x a wk for breakfast. I have eaten at so many different locations across san antonio, and I must say I have never had the experience I did at this location.... Every single item that came out this morning was ice cold..... There was not a lot of customers in the drive through.There was not a lot of customer activity in the dining room.Maybe three or four people inside... But the hash browns were literally one step from being frozen.They were that cold, the biscuit was minimally lukewarm at best... Extremely disappointed in this location
MM
Mariah Morales
Apr 26, 2026
5.0
Accidentally placed my online order at the wrong location so I had to drive to the correct one. The manager Curtis was so nice and was willing to remake my order as it had been sitting. The young girl at the register was also very sweet. Thank you for the great service!!!
AF
aleric fulkerson
Apr 4, 2026
1.0
24 hours, lol that’s a joke, waited in line 20 min to be told they weren’t open. Thanks!
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