Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Took them like 30 minutes to get my order everything was cold when I got it there was a dead fly in my food as well and they also got my order wrong but I was already too angry to get angry about that
MS
Matthew Silva
May 9, 2026
5.0
The food was very good and it was hot too. The restaurant was very clean to and the staff was very kind and helpful
VG
van go
May 3, 2026
2.0
Standard what burger except the 4 cars parked in spaces waiting for their food after paying and zero cars in drive through says alot about them.
Scamming their window service timer most likely. Just serve the food when people pay is how its supposed to go.
SS
Stevi Spangler
Apr 25, 2026
5.0
I will occasionally stop here to grab a breakfast sandwich on my way to work. The man that takes my order, takes my money, and brings out my freshly made order is always so friendly! The food is always consistently good and made to order.
JC
J. Cast
Apr 24, 2026
1.0
Hands down the worst whataburger only reason I I continue to come here is because it’s right down the street and everytime I come here it’s always something from uncooked fries being served, to forgetting sauces or taking 15 plus mins for a kids meal.. I don’t think there’s been one time this location has got it right smh
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