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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I love the bowl beef, but this one that they made was a bit disappointing
RG
Robert Gonzalez
4 days ago
1.0
greasy as tacos first time I ordered ta os and that's the way they gave them to me when they took over 15 min to make them
II
Isabel
May 10, 2026
1.0
We were excited to have a new Whataburger close to our house, but when we got home, our order was completely wrong and several items were missing. On top of that, the food was cold. Very disappointed with the experience.
KL
Kimberly Lucas
May 10, 2026
1.0
Drive thru, at 330am. One car in front of me. Was waiting almost 30 minutes. I ended up going next door to loves to get chips for my lunch and walked over there and they had literally four people standing there that were employees. and my order still wasn't ready! All I ordered was a kid's meal
O
Édgar Omar
May 2, 2026
4.0
Ya es mayo ! Está abierto el negocio para pasar ? Ahí me avisan 😃
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