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Brasserie Mon Chou Chou

4.6
(1,600 reviews)
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Business Details

312 Pearl Parkway, San Antonio, TX
78215, United States
(210) 469-3743
https://www.brasseriemonchouchou.com/
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About

RestaurantFrench RestaurantBrunch Restaurant
Brasserie Mon Chou Chou features quintessential French cuisine from regions throughout France. Located in The Pearl District near The Hotel Emma. Join us to enjoy French Brunch, Lunch, Dinner, Dessert, and Cocktails! We offer private events, reservations, and gift cards.

Details

  • Dine-inAvailable
  • DeliveryNot available
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Brasserie Mon Chou Chou
312 Pearl Parkway, San Antonio, TX
78215, United States

Hours

Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 11:00 PM
Saturday11:00 AM - 11:00 PM
Sunday10:00 AM - 3:00 PM4:00 PM - 10:00 PM

Menu

5 menus · 237 items

Explore offerings from Brasserie Mon Chou Chou on 312 Pearl Parkway in San Antonio, with popular champagne, petillant, vin blanc, and rose available at this location.

All Day Menu

87 items

Brunch Menu

77 items

Cocktails

16 items

Wines By The Glass

16 items

After Dinner

41 items

Reviews

4.6
1,600 reviews
5 stars
1,231
4 stars
181
3 stars
97
2 stars
42
1 star
49
  • SP
    Sean P
    Aug 24, 2026
    2.0
    The food was fantastic and our server, Logan, provided 5-star service throughout the night. Unfortunately, the floor manager, Stephanie, completely derailed the experience. We watched Stephanie visit every single table in our section to check in, only to visibly and intentionally skip our table before moving on to the next. What made this even more telling was that the General Manager also did table visits later and warmly greeted everyone, including us. Being singled out and pointedly avoided by management left an awful impression. Great food and excellent waitstaff cannot make up for blatant, unprofessional exclusion from floor leadership.
  • KF
    Katherine Fleming
    Aug 18, 2026
    5.0
    Went on a Saturday and it was packed and very loud. Make sure to make a reservation. I've heard during the week it is not as crowded. Started with the Formage Raclette. It is a melted cheese that is salty and nutty. Served over a toasted baguette topped with garlic aioli. I really enjoyed it and it was enough to share. I had the Branzino. It was served baked with a side of fondant potatoes and green beans. The fish was delicate and delicious and layered on top of a pool of savory brown butter sauce with capers. For dessert we had the apple tart with ice cream. The tart was as beautiful as it was flavorful. Also had the chocolate fudge ice cream with Chantilly Cream. Would definitely return when it is less crowded.
  • LM
    Larissa M
    Aug 16, 2026
    1.0
    I am so extremely angry and disappointed in the service here!! It was my mom and grandmas birthday today and I had told them how good the food is here and my mom was really excited to try it. I couldn’t make a reservation online since there were 5 of us, so she called before we left and they told her they could accommodate us. We drove 30 minutes, paid for parking for 2 vehicles ($14 each), and took my grandma who turned 83 today and is in a wheelchair to the restaurant. I went inside, it was right before 2pm (so still an hour before closing) and told them there were 4 plus one in a wheelchair. The guy says they can’t take 5 people, and I told him but we called ahead and it’s my mom and grandmas birthday and he just said sorry, but we can’t take 5 people. If you can’t seat 5 people then why in the world would you say on the phone you can??!! So we had to drive back which totaled 1 hour of driving and are out $28 for nothing. Such a disappointment!!
  • EB
    Edgar Rodriguez (Boats)
    Aug 12, 2026
    1.0
    I rarely leave reviews, but after our experience at Mon Chou Chou, I felt compelled to share it. My wife and I have dined here before and absolutely loved it. The food, atmosphere, and service were exceptional, which is exactly why we chose to come back. I work long hours, and we finally had the opportunity to enjoy a date night together. We were looking forward to spending quality time with each other over what we remembered to be an amazing meal. We were greeted by a lovely hostess who was warm, professional, and welcoming. She seated us promptly, and unfortunately, that’s where our experience completely fell apart. We were seated in the middle of the dining room in a restaurant that wasn’t particularly busy. We were clearly visible, yet no one ever came to greet us. At first, we gave everyone the benefit of the doubt. We assumed they might be getting organized or perhaps a shift change was happening. We patiently waited, confident that our server would be with us shortly. While we waited, another couple was seated after us. Within minutes, they had been greeted, had drinks on the table, and their server was attentive from the start. We continued waiting. I made eye contact with multiple servers, yet not a single one acknowledged us—not even with a simple “We’ll be right with you.” Three more tables were seated after us, and each was greeted and taken care of before anyone ever spoke to us. The table beside us, a group of four ladies, was seated and immediately welcomed by their server. We honestly thought, “Surely he’s coming to us next.” Instead, he walked away without so much as acknowledging we existed. After sitting there for an extended period without a single interaction from anyone on the service team, we quietly stood up and walked out. Even then, no one stopped us or asked if everything was okay. Before leaving, we asked to speak with the manager because our intention wasn’t to complain—it was to make someone aware of what had happened so it could be addressed. Unfortunately, that interaction was just as disappointing. The manager offered to cover our meal, but by that point, it wasn’t about free food. It was about being completely overlooked and made to feel invisible. The conversation felt more like an attempt to make the situation disappear than a genuine effort to understand what had gone wrong. I watched the manager warmly engage with other guests, smiling and making conversation, but with us there was no eye contact, no empathy, and no real acknowledgment of how embarrassing the situation had been. It left us feeling as though the message was simply, “Here’s free food—let’s move on.” To this day, I have no idea why we were ignored. The restaurant wasn’t overwhelmed. Maybe there was a breakdown in communication. Maybe another reason entirely. I don’t want to speculate. What I do know is that no guest should ever be left sitting long enough to watch multiple tables arrive, be served, and settle into their meals without even receiving a greeting. As someone who serves as a Director in luxury hospitality, I understand that mistakes happen. Restaurants and hotels get busy, communication breaks down, and no operation is perfect. But what defines great hospitality isn’t the absence of mistakes—it’s how they’re recognized and recovered. A sincere acknowledgment, a genuine apology, and making guests feel seen can completely change an experience. Sadly, that’s not what happened here. We left feeling embarrassed, forgotten, and incredibly disappointed because we know just how exceptional Mon Chou Chou can be. I truly hope this experience is addressed, because no guest should ever have to make the walk out of a restaurant wondering why they were never even welcomed.
  • BC
    Bella Cimarusti
    Aug 9, 2026
    2.0
    I was at first hesitant to write this review because I felt embarassed, but upon reflection I feel it’s necessary to share my experience. The TLDR is; if you have a serious allergy, a visit to this restaurant may require more vigilance than usual. I went to this restaurant with my family who is from San Antonio (I am not from here). From the get-go, it seemed our server wasn’t incredibly well versed in their offerings. I asked if they could make a specific cocktail and she said she didn’t know and that she’d ask. When our trio of rillettes and patés arrived, she was unable to confirm which patés and rilletes were which. I ordered the bavette steak with entrecote sauce because it was the most afforable and I knew my family would be paying. When I ordered, I told the server that I was allergic to tree nuts and that I knew some variations of sauce entrecote had walnuts in it, and asked if she could please leave the sauce off if it indeed did have nuts in it. My steak arrived with the sauce on it, and no verbal confirmation that it didn’t have nuts in it. I (foolishly) assumed it was fine without checking. About ten minutes into eating it, I started feeling myself begin to have an allergic reaction. I called the server over and asked if she had confirmed if it had nuts in it. She didn’t confirm or deny, she just said she put a “note” on my order that I had a tree nuts allergy. My sister had to press the server to go talk to the chef and have them confirm whether or not there were nuts in the sauce entrecote. It did not seem the server had the same urgency to confirm until my sister intervened. I had stopped eating the steak until the server returned. Her voice was panicked as she said “Do not take another bite.” She said the sauce did have walnuts in it, and then listed all the other ingredients in it (as if that mattered at this point.) The server was at this point very apologetic. They gave me Benadryl, which I was grateful for. However, the manager only came over after my family had paid the bill (on which only my entre was comped). He did nothing to truly remedy the situation, and I honestly couldn’t believe we didn’t meet the manager until after the bill was paid. Overall, this situation felt as though it was handled in the least professional way possible. I have worked in four different restaurants, and the allergy protocol was much more robust than anything I experienced at Mon Chou Chou. I wish there were more grace to give to the situation, but allergies are incredibly serious. I was lucky in that I do not have an anaphylactic-level reaction to walnuts, that my reaction was remedied by a Benadryl. But if there’s one thing I hope potential patrons of this business take away, it’s that those with allergies may have an undue burden upon themselves dining here, having to ask more questions than usual to confirm the food they are eating is safe. I hope my experience is a lesson to the management of Mon Chou Chou, and that protocol around allergies is changed to reflect the severity of the issue.
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Frequently Asked Questions About Brasserie Mon Chou Chou

What type of cuisine does Brasserie Mon Chou Chou serve?

Brasserie Mon Chou Chou features quintessential French cuisine from regions throughout France.

Does Brasserie Mon Chou Chou accept reservations?

Yes, Brasserie Mon Chou Chou accepts reservations and you can book online through their reservation URL.

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