Brasserie Mon Chou Chou

Taittinger, Brut La FranÇaise, Champagne, N.V.

EPC, Brut, Blanc de Blanc, Champagne, N.V.

Café de Paris, Blanc de Blanc Brut, Vin de France N.V.

Café de Paris, Brut Rosé, Vin de France N.V.

Chateau d'Estoublon, Roseblood, Coteaux d'Aix en Provence, 2023

Kith & Kin, Russian River Valley, Sonoma, 2023

Patient Cottat, Le Grand Caillou, Loire 2023

Bouchard Aîné & Fils, Vin de France, 2023

La Muse, Rosé, Loire Valley, France, 2024

Patient Cottat, Le Grand Caillou, Loire Valley, 2023

Domaine Angelliaume, Chinon, Loire, 2022

Ponty, Cadet de Ponty, Bordeaux, 2020

Stockman, Lake County, California, 2022

Res Fortes, Côtes du Roussillon, Languedoc-Roussillon, France 2021

Western Son’s Lemon Vodka and Cucumber Vodka, Lillet Rouge, Lemon Perrier

Corazon Blanco Tequila, Magdala Orange Liqueur, Lime, Herbes de Provence

Citadelle Gin, Fraises Des Bois Liqueur, Lemon Juice, Egg Whites, Vanilla Simple Syrup

Four Roses Yellow Label Bourbon, Lillet Rouge, Lemon, Maple Syrup, Egg Whites

Duck Fat Washed Templeton 6 Year, Peychaud’s, Absinthe

Sparkling Wine, Peach Liqueur, Thyme Syrup

Creme de Cassis, Sparkling Wine

Four Roses Yellow Label Bourbon, Lemon, Sparkling Wine

Pea Flower Infused Citadelle, Creme de Violette, Lemon, Rose Syrup, Sparkling Wine

Tigre Blanc Vodka, Sparkling Rosé, Raspberries, Lime, Mint

Crodino Spritz, Orange Blossom Water Mist

Bartolomeo Gin, Malort, Dry Vermouth, Pamplemousse

Brugal 1888 Rum, Peach Liqueur, Lemon, Honey, Basil

Cucumber Infused 400 Conejos Mezcal, Planteray Rum, Suze, Pineapple, Lime

Still Austin Bourbon, Aperol, Orange Juice, Orgeat, Cherry Bitters, Egg White

Creme de Noyaux, Creme de Cacao, Cream

G4 Reposado Tequila, Aperol, St. Germain, Lemon

Beaujolais Wine-Poached Deviled Eggs, Celery Root Remoulade, Crispy Duck Cracklings

Lyon-Style Onion Soup with Emmental Cheese Cognac

Slow-Caramelized Onion Tart, Melted Local Goat Cheese, and Fragrant Thyme

Delicate Smoked Salmon Terrine, Chilled Little Neck Clams, and Crisp Rye Toast

Truffle-Stuffed Ravioles

Lobster Bisque in Puff Pastry

Lyon’s Iconic Brioche-Wrapped Garlic Sausage, Finished with Luxurious Truffle Madeira Sauce

Trio of French Spreads, Chicken Liver Mousse, Pork Rillette and Garlic Sausage Tartare

Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc

Raclette Cheese Sandwich on Crisp Baguette, Garlic Aioli, Cornichon, with or without Bayonne Ham

Daily East Coast Oysters on the Half Shell

Assorted Domestic and Imported Cheese, served with a Half Baguette

Classic Escargot in Garlic Butter, served with a Half Baguette

Braised Chicken, White Wine Cream, Tagliatelle

Crispy Rainbow Trout, Sorrel Butter, Boiled Potatoes

Saffron Risotto, Oyster Mushrooms, Poached Egg

Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato

Creamy Seafood Stew, Puff Pastry, Steamed Rice

Brunch "Du Chef"

Crisp Endive and Asian Pear, Creamy Blue Cheese, Candied Walnuts, and Fig-Balsamic Vinaigrette

Beet Salad, Labneh, Za’atar, Turkish Apricots

Classic Nice Salad, White Tuna, Potato, Olives and Haricots Verts

Butter Lettuce Salad, Shaved Radishes, House Vinaigrette

Pain De Mie, Jambon De Paris, Mornay, Mixed Greens, Cheese

French Burger with Gruyère Cheese, Roasted Shallot Sauce, Fries

Seared Bavette Steak with Secret Entrecôte Sauce

Chou Chou’s Classic Prime Steak Frite, 9oz.

New York Strip, 12oz.

Ribeye Steak, 14oz.

Rotisserie Chicken with Natural Jus

Maine Lobster Flambéed with Pernod, served with Creamy Spinach and Sweet Crab

French Chopped Steak, Mushroom and Onion Cream

Faroe Islands Salmon Pavé, Béarnaise

Chopped Prime USDA Filet Tartare with Caper, Quail Egg, Shallot and White Anchovy

Choose: CHILLED SPANISH GAZPACHO or: PETITE BEET SALAD WITH LABNEH, ZA’ATAR, TURKISH APRICOT

Choose: BROILED ICELANDIC COD, CREAMY SPINACH, BÉARNAISE or: CHICKEN CORDON BLEU, POTATO MOUSSELINE, MUSHROOM SAUCE

Choose: PROFITEROLES WITH TOASTED ALMONDS or: LEMON MOUSSE WITH BISCOFF CRUMBLE

Crispy Halibut Cheek, Saffron Potato Mousseline, and Bright Sauce “Vierge”

Light Parisian Gnocchi, White Wine–Braised Yellow-Foot Mushrooms

Baked Branzino, Brown Butter Caper Sauce, Fondant Potatoes, French Green Beans

Couscous with Roasted Vegetables, Basil Oil, Espellette Pepper

Alsatian-Style Veal Schnitzel, Veal Jus & Capers, Garlic Spaghetti

Filet Mignon, Creamy Morels, Potato Pavé, Brussels Sprouts

Baked Macaroni and Cheese

French Fries

Homestyle French Green Beans

English Peas in a Light Chicken Jus with Fresh Mint

Glazed Farm Carrots with Herbes de Provence

Old Fashioned Crème Brûlée, Served with Mixed Berries

Poached Pear in Pear Liqueur with Warm Belgian Chocolate

Crisp, Caramelized Apple Tart served Warm with Vanilla Ice Cream and “Crème Anglaise”

Coffee and Chocolate Pot De Crème, Sea Salt Caramel, Chantilly Cream

Taittinger, Brut La FranÇaise, Champagne, N.V.

EPC, Brut, Blanc de Blanc, Champagne, N.V.

Café de Paris, Blanc de Blanc Brut, Vin de France N.V.

Café de Paris, Brut Rosé, Vin de France N.V.

Chateau d'Estoublon, Roseblood, Coteaux d'Aix en Provence, 2023

Kith & Kin, Russian River Valley, Sonoma, 2023

Patient Cottat, Le Grand Caillou, Loire 2023

Bouchard Aîné & Fils, Vin de France, 2023

La Muse, Rosé, Loire Valley, France, 2024

Patient Cottat, Le Grand Caillou, Loire Valley, 2023

Domaine Angelliaume, Chinon, Loire, 2022

Ponty, Cadet de Ponty, Bordeaux, 2020

Stockman, Lake County, California, 2022

Res Fortes, Côtes du Roussillon, Languedoc-Roussillon, France 2021

Western Son’s Lemon Vodka and Cucumber Vodka, Lillet Rouge, Lemon Perrier

Corazon Blanco Tequila, Magdala Orange Liqueur, Lime, Herbes de Provence

Citadelle Gin, Fraises Des Bois Liqueur, Lemon Juice, Egg Whites, Vanilla Simple Syrup

Four Roses Yellow Label Bourbon, Lillet Rouge, Lemon, Maple Syrup, Egg Whites

Duck Fat Washed Templeton 6 Year, Peychaud’s, Absinthe

Sparkling Wine, Peach Liqueur, Thyme Syrup

Creme de Cassis, Sparkling Wine

Four Roses Yellow Label Bourbon, Lemon, Sparkling Wine

Pea Flower Infused Citadelle, Creme de Violette, Lemon, Rose Syrup, Sparkling Wine

Tigre Blanc Vodka, Sparkling Rosé, Raspberries, Lime, Mint

Crodino Spritz, Orange Blossom Water Mist

Bartolomeo Gin, Malort, Dry Vermouth, Pamplemousse

Brugal 1888 Rum, Peach Liqueur, Lemon, Honey, Basil

Cucumber Infused 400 Conejos Mezcal, Planteray Rum, Suze, Pineapple, Lime

Still Austin Bourbon, Aperol, Orange Juice, Orgeat, Cherry Bitters, Egg White

Creme de Noyaux, Creme de Cacao, Cream

G4 Reposado Tequila, Aperol, St. Germain, Lemon

Choice of One Croissant or Chocolate Croissant and a Half Baguette with Bonne Maman Preserves.

Lobster Bisque in Puff Pastry

Truffle-Stuffed Ravioles

Pan Seared Foie Gras with Roasted Pineapple. Chef Laurent’s Recommended Wine Pairing: GEWURZTRAMINER (2oz pour) Trimbach, Vendange Tardive, Grand Cru, Alsace, France $20

Assorted Domestic and Imported Cheese, Half Baguette

Daily East Coast Oysters on the Half Shell

Classic Escargot in Garlic Butter with a Half Baguette

Baby Field Greens, Boiled Egg, Lardon, Comté, Croûton

Warm Goat Cheese Salad, Mixed Greens, Fig and Balsamic

Butter Lettuce Salad, Shaved Radishes, House Vinaigrette

Beet Salad, Labneh, Za’atar, Turkish Apricots

Pain de Mie, Jambon de Paris, Mornay, Tomato, Fried Egg, French Country Potatoes

French Burger with Gruyère Cheese, Roasted Shallot Sauce, Fries

Seared Bavette Steak with Secret "Entrecôte" Sauce

Ribeye steak, 14oz.

Quarter Rotisserie Chicken with Natural Jus

Half Rotisserie Chicken with Natural Jus

PEI Mussels in White Wine and Garlic

French Chopped Steak, Mushroom and Onion Cream

Faroe Islands Salmon Pavé, Béarnaise

Couscous with Roasted Vegetables, Basil Oil, Espellette Pepper

Traditional Baguette French Toast, Vanilla Chantilly Cream, Mixed Berries, Vermont Maple Syrup

Goat Cheese and Spinach Omelet, French Country Potatoes or Mixed Greens

Classic French Omelette with Parisian Ham and Gruyere Cheese, French Country Potatoes or Mixed Greens

Croissant filled with Crab and Creamy Spinach

Quiche Lorraine, French Country Potatoes or Mixed Greens

Maine Lobster Roll, Caviar, Avocado and House Potato Chips

Sausage and Eggs, Merguez Style Sausage, Sunny Side Up Eggs, with French Country Potatoes

Ora King Smoked Salmon and Potato Pavé, with Crème Fraiche, Caper Berries and Trout Roe.

Prime 5oz. Chou Chou Steak and Eggs, Country Potatoes, Béarnaise Sauce, Bacon

Filet Mignon, Creamy Morels, Potato Pavé, Brussels Sprouts

Alsatian-Style Veal Schnitzel, Veal Jus & Capers, Garlic Spaghetti

Old Fashioned Crème Brûlée, Served with Mixed Berries

Poached Pear in Pear Liqueur with Warm Belgian Chocolate

Crisp, Caramelized Apple Tart served Warm with Vanilla Ice Cream and “Crème Anglaise”

Coffee and Chocolate Pot De Crème, Sea Salt Caramel, Chantilly Cream

Western Son’s Lemon vodka and Cucumber vodka, Lillet Rouge, lemon juice and Perrier

Lalo Blanco Tequila, Clement orange liqueur, lime juice, Herbes de Provence simple syrup

Citadelle Gin, fraises des bois liqueur, lemon juice, egg whites

Four Roses Yellow Label Bourbon, Lillet Rouge, lemon juice, maple syrup, egg whites, soda water, maraschino cherries, orange bitters

Duck Fat Washed Templeton 6 Year, Simple Syrup, Peychaud’s, Absinthe

Sparkling wine, peach liqueur, thyme simple syrup

Sparkling wine, orange Juice, Clement orange liqueur

Four Roses Yellow Label Bourbon, lemon juice, simple syrup, sparkling wine

Pea Flower Infused Citadelle Gin, Creme de Violette, Lemon Juice, Rose Simple Syrup, Splash Champagne

Tigre Blanc, Simple Syrup, Lime Juice, Mint, Raspberries, Sparkling Rosé

Still Austin Straight Bourbon, Pear Liquor, Allspice Dram, Orange Bitters

Templeton 4 Year Rye, Lime Juice, Blackberries and Basil Syrup, Lady Bird Key Lime and Ginger Beer

Bartolomeo Gin, Lemon Juice, Thyme Simple Syrup, Soda Water, Apple Cider

Hennessy V.S., Apple Cider, Lemon Juice, Fall Spice Honey Syrup, Angostura Bitters

Brugal 1888, All Spice Dram, Lemon Juice, Honey Syrup, Mint, Orange Bitters

Carabuena Tequila, Campari, Cranberry and Blood Orange Juice, Thyme Simple Syrup, Lemon Juice

Piper Heidsieck, Brut, Champagne, N.V.

Café de Paris, Blanc de Blanc Brut, Vin de France N.V.

Café de Paris, Brut Rosé, Vin de France N.V.

French Bloom, Le Blanc, Vin de France, N.V.

French Bloom, Le Rosé, Vin de France, N.V.

Lioco, Sonoma County, North Coast, California, 2023

Frères Couillaud, Bernier, Loire Valley, 2022

Bouchard Aîné & Fils, Vin de France, 2021

Grape Creek Vineyards, Fredericksburg, Texas 2021

Domaine Moulin Camus - Huteau Boulanger, La Muse, Rose, Loire Valley, France, 2023

Antoine Van Remoortere, Menetou-Salon Rouge, Upper Loire, Loire Valley, 2023

Bernard Baudry, Les Granges Chinon, Touraine, Loire Valley, 2022

Ponty, Cadet de Ponty, Bordeaux, 2020

Le Chouchou, Gérard Bertrand, Vin de France, 2023 (Served Chilled)

Res Fortes, Côtes du Roussillon Rouge, Côtes du Roussillon, Languedoc-Roussillon, France 2019

La Tire, Jeff Carrel, Languedoc, Rhône, 2021

Old fashioned CrEme BrUlEe with mixed berries

Classic French Baba au Rhum, Flambéed Table side

Black Cherry Clafoutis, Baked in a Light Custard-Like Batter

Dark Chocolate Fondant, Gold Leaf and Vanilla Ice Cream (15 min wait)

Coffee and chocolate pot de crEme, sea salt caramel, chantilly cream

Assorted domestic and imported cheese, half baguette

Baileys, Tito's, Frangelico, Dorda Chocolate Liquor, Katz Coffee Espresso

Mr Black Coffee Liqueur, Frangelico, Vanilla Simple Syrup, Walnut Bitters

Seven Tails Brandy, Giffard Banane du Bresil, Creme de Cacao, Heavy Cream

Templeton 4 Year, Heering Cherry Liqueur, Cherry Bitters

Still Austin The Musician Bourbon, Fall Spiced Brown Sugar Simple Syrup, Angostura Bitters

Premier Cru Superieur, Sauternes, Bordeaux, 2019

Sauternes Premier Grand Cru Classe, Bordeaux, 2011

Tokaj-Hegyalja, Hungary, 2016

Banyuls, Languedoc-Roussillon

Douro, Portugal

Chateau d’Yquem, Premier Cru Supérieur, Sauternes, Bordeaux, 2019

Emotions De La Tour Blanche, Sauternes, Bordeaux, 2019

Kracher, Cuvée Auslese, Burgenland, Weinland, Austria, 2021

Grahams Tawny 20 Year, Douro, Portugal

Grahams Tawny 40 Year, Douro, Portugal