we had a great experience, gabby was so cheerful and sweet we will definantly be returning
ET
Erin Turner
May 11, 2026
Arby’s if only more of your locations had employees like Gabriella the world would be a better place.
Gabby stands out as a super nice and respectful Arby’s worker because she consistently brings kindness, patience, and professionalism to every shift. Working in a fast-paced restaurant environment like Arby’s can be stressful, especially during busy hours, but Gabby handles it in a way that makes both customers and coworkers feel comfortable and respected.
One of the main reasons people notice Gabby is the way she treats customers. She greets people politely, speaks clearly, and takes the time to make sure orders are correct. Even when customers are in a rush or a bit impatient, she stays calm and respectful instead of reacting negatively. That kind of attitude makes a big difference in how customers experience the restaurant, because it turns a simple meal into a more positive interaction.
Gabby is also respectful toward her coworkers. In a job where teamwork matters a lot, she communicates well, helps when things get busy, and doesn’t bring unnecessary negativity into the workplace. Whether she’s working the register, helping in the kitchen, or cleaning up, she shows responsibility and respect for everyone around her. That helps the whole team run more smoothly.
Another strong quality she has is patience. Fast food environments can get hectic, but Gabby doesn’t let pressure change how she treats people. Instead, she stays focused and keeps a friendly tone, even during rushes. That kind of consistency shows she takes pride in her work and cares about doing her job well.
Overall, Gabriella Noelle Guzman is a great example of what a respectful and kind worker looks like. Her attitude makes customers feel welcome, helps coworkers work better together, and creates a positive environment in a place that can often be stressful.
SJ
Sebastian Jimenez
Apr 30, 2026
I went into Arby’s not expecting anything crazy… but that “4-pound chitlin and cheddar burger” completely caught me off guard—in the best way possible.
First off, it was MASSIVE. Like, you don’t just eat this burger—you commit to it. The bun was somehow holding everything together, and the moment I picked it up, I already knew it was going to be messy (and worth it).
The flavor? Actually insane. The cheddar was super rich and melty, covering everything in that perfect cheesy layer, and the meat had that smoky, savory taste that just hits. Every bite felt heavy but satisfying—not the kind of meal you rush through, more like something you sit back and enjoy.
Yeah, it’s definitely not a “light snack.” It’s the kind of thing that leaves you full for hours and questioning your life choices a little—but in a good way. If you’re hungry and want something bold, over-the-top, and honestly kinda legendary, this is it.
Final verdict: ridiculously big, ridiculously messy, ridiculously good. Would I eat it again? Absolutely they also blasted rod wave and I was so hyped. Overall I had the greatest experience know to man kind no restaurant can top this. The rod wave so frickin tuff I wish I just had a chitlian in my belly just floating on top like it was so amazing.
GW
Guy Workman
Apr 26, 2026
I am a regular customer here when I come to Abilene. We live in Loving,Tx. This evening, the assistant manager I believe maybe the manager was busy. She was running the window and helping everyone it appeared. However, she made me feel like I was the only customer this month! That is special, rare and definitely noticed. She had sweat on her forehead and a smile on her face. I think Patricia possibly? Please congratulate her for being a blessing today! Thank you ma’am.