Aldaco's Mexican Cuisine

Gluten-Free, Non-GMO Corn 7 oz bag + 8 oz sauce.

Refried beans, Mixed Guacamole with sour cream, Pico de Gallo, Queso Fresco, Chips & Salsa

A tasty spread of 3 beef quesadillas al carbón, 3 crispy chicken flautas, bean and cheese nachos served with guacamole and sour cream.

Crunchy corn tortilla chips served with warm melted queso

Handmade sweet corn Tamal with grilled shrimp, topped with a creamy piquant sauce.

Crunchy corn tortilla chips topped with refried beans and melted cheese. Served with guacamole & pico de gallo on the side.

Savory starter

Traditional shrimp cocktail in red sauce, a family recipe all the way from my kitchen in Careyes, Jalisco.

Avocado, fresh jalapeños, onion, cilantro, and citrus juice are prepared tableside. Served with crunchy tortilla chips.

Light and refreshing combination of white fish marinated in citrus juices. We add olive oil and tossed with sliced green olives and fresh pico de gallo.

Melted cheese folded with spicy Mexican Chorizo, served flamed with flour tortillas

Two flat, crispy corn tortillas layered with refried beans, shredded cheddar, lettuce, and tomatoes.

Two (2) grilled and folded corn tortillas filled with melted jack cheese. Served with guacamole and pico de gallo.

Petite corn tortillas, marinated pork sirloin, fresh onions, cilantro, lime wedge, and our famous Salsa de la Senora. Available with Pork, Beef, or Chicken

Crispy rolled corn tortillas filled with shredded chicken and topped with mixed guacamole and sour cream, jack cheese and fresh tomatoes. (*Served with rice, frijoles borrachos, and two tortillas except where noted.)

Petite corn tortillas filled with Carne al carbón (grilled beef), al Pastor (pork) or chicken. Cilantro and onion served with a lime wedge and Salsa de la Señora. (*Served with rice, frijoles borrachos, and two tortillas except where noted.)

Lime marinated beef strip with grilled Poblanos served with half a grilled chicken breast dressed with our cilantro sauce. (*Served with rice, frijoles borrachos, and two tortillas except where noted.)

A grilled chicken breast covered in your choice of our signature sauces: AL CHIPOTLE (Zesty signature cream made with roasted garlic and smoky peppers) or AL CILANTRO (Made with fresh lime, cilantro, and roasted garlic). (*Served with rice, frijoles borrachos, and two tortillas except where noted.)

Classic Tex-Mex cheese enchiladas (3) covered in Texas traditional meat sauce topped with melted white and cheddar cheese. (*Served with rice, frijoles borrachos, and two tortillas except where noted.)

Grilled Poblano pepper filled with pulled chicken seasoned with our own secret mix of ingredients and jack cheese. White Confetti rice and our signature Ensalada Tres Marìas. We suggest half cilantro & half chipotle - REALLY DELICIOUS!

SPICY! These pork tips are slowly simmered. The spicy adobo is made with tomato and onion on an open fire.

A battered Poblano pepper stuffed with jack cheese or seasoned picadillo and cheese, drizzled in a duet of Red tomato sauce and Salsa Verde de tomatillo (Vegan version available). (*Served with rice, frijoles borrachos, and two tortillas except where noted.)

Handmade flour tortilla lightly grilled with your choice of Pastor or carbón meat. Each taco has meat, cheese, grilled tomato, onion, and pineapple. (*Served with rice, frijoles borrachos, and two tortillas except where noted.)

A pound of mixed chicken and beef fajitas, sausage grilled link, and a cheese Chile Relleno. (*Served with rice, frijoles borrachos, and two tortillas except where noted.)

Make your own tacos! We have deconstructed the presentation and put protein separate from tortillas for a better and more delicious taco experience. Grilled beef mixed with chorizo, topped with Queso Fresco, Avocado slices, jalapenos asados, lime, and salsa de la senora. Savory! (*Served with rice, frijoles borrachos, and two tortillas except where noted.)

Savor a corn tortilla layered with souffle battered Chile Relleno filled with chicken, rolled, then topped with Crema al Cilantro, and now savor another corn tortilla layered the same with ground beef, rolled then topped with Crema al Chipotle. Both dressed with Queso Fresco. Layers of love. (*Served with rice, frijoles borrachos, and two tortillas except where noted.)

For those who want it all! A beef quesadilla, a TexMex Enchilada de Queso and a Flauta de Pollo served with Guacamole and sour cream. (*Served with rice, frijoles borrachos, and two tortillas except where noted.)

Shredded chicken and flavored with your choice of sauce: VERDES (Tangy tomatillo sauce and sour cream), DIVORCIADAS (One Verde and one Ranchera separated by “irreconcilable” rice and frijoles borrachos), or AL CHIPOTLE (Zesty signature cream made with roasted garlic and smoky peppers). (*Served with rice, frijoles borrachos, and two tortillas except where noted.)

The Centerpiece landed on our menu back in 1995 as a lettuce-less salad. Today it is as popular as ever! Some of our guests even love it as a meal. You decide! Wedges of tomato, avocado, grilled zucchini, red onions, grilled queso panela, and chiles toreados drizzled with our famous cilantro dressing.

Grilled Mahi Mahi dressed with your choice of our signature sauces (AL CHIPOTLE or AL CILANTRO), served with white Confetti rice and Ensalada Tres Marías.

Grilled Poblano pepper filled with melted white cheese and grilled shrimp, served with white Confetti rice and Ensalada Tres Marías. We suggest half Chipotle & half Cilantro sauce!

Three chargrilled tacos served on a non-fried corn tortilla, dressed with cilantro-lime cabbage, avocado wedge. Served with white Confetti rice and Ensalada Tres Marías

Enchiladas filled with grilled shrimp and topped with your choice of our signature sauces or try it with both sauces: half & half. Served with white Confetti rice and Ensalada Tres Marías. Sauces: AL CHIPOTLE or AL CILANTRO.

Two zesty tilapia or shrimp tacos in a grilled corn tortilla, filled with cabbage slaw, diced tomato, and an avocado wedge. Served with red rice and frijoles borrachos.

Named after our chef Andrès of 34 years. Grilled shrimp wrapped in smoked zesty bacon covered in our secret sauce, served with red rice and frijoles borrachos.

Crisp romaine and iceberg lettuce, poblano strips, sunflower seeds, fresh tomato, Queso Fresco, all tossed in our famous Lime-Cilantro dressing.

Spicy chicken broth with garbanzos and chicken breast with an avocado sliver.

Smooth broth, cheese, & chicken, with an avocado sliver.

Spicy and savory chicken broth. Accompanied with lettuce, onion and fresh radishes.

Served with rice and refried beans

Served with french fries

Served with french fries

Pastel Tres Leches, Churros, Flan and Sopapillas. Sorry, no substitutions

None of the city's Tres Leches cakes compare to the one made by Aldaco's. To the best of our knowledge, Blanca Aldaco was the first to serve this treat at her original location (1989) on Commerce St.- San Antonio Express-News

Guacamole made table side

Grilled chicken breast in our signature Crema al Cilantro and 3 grilled shrimp in our signature roasted garlic Crema al Chipotle. Served with white confetti rice and frijoles borrachos.

Straight from the grill - beef, chicken, or shrimp fajitas mixed with colorful bell peppers. Served with white confetti rice, frijoles borrachos, and strictly corn tortillas.

Grilled chicken breast covered in our signature Crema al Chipotle made with roasted garlic & smoky peppers OR our refreshing Crema al Cilantro. Confetti Rice and frijoles borrachos. Try it 1/2 & 1/2.

Bud Light, Coors Light, Miller Lite, & Shiner Bock

Corona, Corona Light, Tecate, XX, & Pacifico

Modelo Especial, Corona Premier, Negra Modelo, IPA Hoppadillo and Crawford Bock

Pacifico beer in a salted glass with fresh lime juice and ice. Add Tabasco, Worcestershire (Mexicana), and tomato juice (The Works)

Half Zesty and Half Mojito - minty and spicy Skinny Margarita

Grey Goose Vodka, Patron XO Coffee Liquor - shaken!

Gran Centenario, Grand Marnier and fresh lime juice.

Herradura Reposado

Signature Aldaco's Tequila infusion of fresh jalapeno, Guava paste and fresh Guayabas shaken with fresh lime juice. Sweet and SPICY (no refunds!) however, the lime juice balances it all.

Margarita Pour Off winner and house margarita!

A Skinny with fresh cucumber juice

Frozen, creamy, smooth, mysterious with a chili rim.

Salted rim, fresh lemon juice Tito's Lemon Infused Vodka, and Topo Chico. Keto friendly and delicious.

Clementine Vodka, X-Rated Liqueur and lime juice

A notch above the Cosmo. Grey Goose Vodka, X-Rated Liqueur, Lime Juice

Aldaco's Gran Centenario, fresh lime juice

Spicy, tart, and sweet. Perfect Combination with a Chamoy rim

Aldaco's favorite dressed for the day with zesty Hibiscus-Jalapeno homemade citric syrup with Tito's Handmade vodka, Topo Chico, lemon juice.

Patron Silver, Brandy Presidente, Gran Gala and fresh lime juice.

Hibiscus-Jalapeno Margarita

Cazadores Silver Skinny with fresh Watermelon juice

Bacardi Rum, mint, and soda. Frozen available!

Patron Blanco, Grapefruit Soda, fresh lime juice in a chili rim. Refreshing and delicious

Patron Silver, Brandy Presidente

Handcrafted with Gran Centenario, Agave Nectar, and fresh lime juice

Patron Silver 100% Agave Tequila with fresh secret ingredients

Patron Silver, fresh lime juice and Topo Chico

Spicy Ranch Water! Jalapeno/Guava Infused Tequila, Lemon Juice, Topo Chico, Chili Rim

Ilegal Joven, Slow and Low, Jalapeño infused Agave Nectar

Ilegal Joven, St. Germain, simple syrup, lime juice

Tito’s Handmade Vodka, lemon juice, Topo Chico in a salted glass

Classic with Tito's Handmade Vodka or Dripping Springs

With aromatic St. Germain

A notch above The Cosmo. Grey Goose Vodka, X-Rated Liqueur