NC
Nicole Caldwell
2 days ago
Update:
I remembered my husband was disappointed his savory chicken crepe had the chicken on top of the crepe, not in it. Also the yellow chairs are pretty but I think the restaurant needs to replace them if they aren't going to be able to maintain that yellow/gold velvet on them. They are kind of worn already and I thought this restaurant is relatively new in town.
I agree with another reviewer: this was surprisingly good! It looks like it's going to be a place where the food looks good but doesn't taste good, but it also tastes good. The service was fantastic and they seem like they are really trying and really do want you to come back and become regulars! We had a lovely weekend lunch/dinner here.
I recommend the super rich crepe that has Nutella. I also recommend their coffee drinks made just how you want it! My toddler liked his build your own with bananas and strawberries.
JL
Jasmine Jade Lyon
2 days ago
Over rates, could have potential but a total flop. The service sucks, expensive for low quality food. The food doesn’t come out together. Waffles are cold and come covered in artificial syrups. A simple strawberry or blueberry waffle would have been nice, $12, a cold waffle covered in nasty cold syrup with canned blueberries. So gross. The crepes were not filled and a thick bread texture. We could not eat it.
The only thing that was good was the potatoes on the side of the Greek omelet and the coffee was decent. The omelet lacked favor and was cold. I took one bite of everything and would have rather had a refund but my spouse is too kind to ask for one.
MD
Melinda Duncan
Sep 20, 2026
First time visit. This is a nice place to dine. The crepes were yummy. I purchased the Chicken Florentine savory crepe, honey almond croffle, and the tiramasu sweat crepe. Generous portions. Needed to take half of everything home. I washed it all down with an iced pistachio latte. First time having a latte flavor. I loved it. One down side, the croffle is a handheld item to eat. Eating with a knife and fork is tough to cut. I wish I knew the music station they had play, I loved the blues and jazz. I plan to suggest this place for our next brunch get together. 🥰🤗
We came into the place thinking it would be like any other crepe place I’ve been to…not much variety in the menu and simple ingredients with not much flavor…but we were soooo pleasantly surprised to find such a diverse menu with flavorful options. My partner and I ordered the Chicken Pesto Crepe, French Continental Crepe, Chicken Tortilla Soup, and Tiramisu Crepe. It sounds like a lot, but for two young adults it was perfectly filling, leaving us with very satisfied tastebuds with visually pleasing presentations of the foods as well. The workers were very sweet and brought out our foods and made sure everything was okay. We had a great experience and will definitely come back!!
RC
Rebecca Cruz
Sep 19, 2026
I was excited to try The Crepe Lab. The first thing I see after entering is Sam’s Club muffins being sold for $4 each. There was no personal interaction until we had to wait and ask for a number to put as we completed our order at the kiosk. The barista was very nice, but you could clearly tell she was overwhelmed. Then we luckily found a table to sit at but unfortunately we had to wait 28 minutes for our food to actually come out. As we were waiting, a food delivery was brought in from Sam’s Club through the dining room in front of all the customers. We then found out that the house coffee was in fact Folgers. $3.90 for a cup of Folgers. Now, Folgers is decent coffee, but we have better coffee at home! The food tasted ok. The tiramisu waffle was extremely sweet. The eggs Benedict had Canadian bacon that seemed more like very thin deli meat (which was on the food delivery cart). Seeing the food delivery and muffins, I wonder how much of the food was actually fresh and/or homemade. Last minor detail, the knives were extremely dull. So dull that my fork cut better by itself than the knife.