Steak HouseTake Out RestaurantAmerican RestaurantAustralian RestaurantBar & GrillGluten-Free RestaurantBarOutback Steakhouse
Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Round Rock in the NE corner of I-35 and University Boulevard.
Explore offerings from Outback Steakhouse on 4151 North Interstate Highway 35 in Round Rock, with popular cocktails, top notch 'tails, aussie-tizers ®, and soups & side salads available at this location.
A twist on a classic Piña Colada. Bacardi® Superior Rum,
Disaronno® Amaretto, coconut and pineapple juice hand-shaken
and served straight up with a cinnamon sugar rim and edible sugar art.
Woodford Reserve® Bourbon, house-infused cinnamon pecan syrup
and Angostura® Bitters are smoked with oak and served overa large ice cube
with an orange twist.
DOWN UNDER MULE
Ketel One® Vodka, muddled mint, fresh lime
and ginger beer.
HUCKLEBERRY HOOCH MOONSHINE
Ole Smoky® Blackberry Moonshine™ with muddled
seasonal berries, orange, pineapple and cranberry juice
SYDNEY'S COSMO
Absolut® Citron Vodka, Cointreau®, mango and cranberry
juice.
BOOMARITA
Take a flight through our New! Boomarita
and enjoy flavors of mango, blackberry and
watermelon alongside our proprietary house
margarita. Made with Sauza® Gold Tequila
AUSSIE-TIZERS ®
BLOOMIN’ ONION®
An Outback Original! Our special onion is
hand-carved, cooked until golden and ready
to dip into our spicy signature bloom sauce.
AUSSIE CHEESE FRIES
Topped with melted Monterey Jack, Cheddar and
chopped bacon with house-made ranch dressing.
KOOKABURRA WINGS®
Chicken wings tossed in our secret spices served
with our Blue Cheese dressing and celery. Choose
mild, medium or hot
GRILLED SHRIMP ON THE BARBIE
Seasoned with a special blend of herbs and spices
then flame grilled. Served with Outback’s own
garlic toast and classic rémoulade sauce.
SYDNEY 'SHROOMS
Lightly battered and fried mushrooms served with
house-made ranch dressing
NEW! BLOOMIN' FRIED SHRIMP
Tender, bite-sized shrimp hand-breaded with our famous Bloomin' Onion® spices and
cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
SEARED PEPPERED AHI*
Seared rare with garlic pepper seasoning.
Served with a creamy ginger soy sauce and
wasabi.
GOLD COAST COCONUT SHRIMP
Hand-dipped in batter, rolled in coconut and
fried golden. Paired with Creole marmalade.
STEAKHOUSE MAC & CHEESE BITES
Eight golden bites filled with macaroni, Asiago,
Mozzarella and Parmesan cheese. Served with
house-made ranch dressing
THREE CHEESE STEAK DIP
Blend of steak, Gouda, Parmesan and Jack
cheeses, red bell peppers and onions. Served with
tortilla chips for dipping.
VICTORIA’S FILET® MIGNON
The most tender and juicy thick cut.
BLUE CHEESE PECAN CHOPPED SALADJ
RIBEYE
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
OUTBACK CENTER-CUT SIRLOIN*
Center-cut for tenderness. Lean, hearty and full of flavor.
SOUP OF THE DAY
BAKED POTATO SOUP
NEW! TASMANIAN CHILI
Spicy, all steak, no beans.
SIGNATURE SIDE SALADS
FRENCH ONION SOUP
NEW! STRAWBERRY SALAD
OUTBACK-STYLE PRIME RIB
Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy
horseradish sauce. Based on availability.
CLASSIC PRIME RIB*
Slow-roasted with an herb crust. Served with au jus and hand-carved to order
MELBOURNE PORTERHOUSE
Porterhouse features a flavorful strip and filet tenderloin together.
BONE-IN NEW YORK STRIP
Thick cut, bone-in and full of rich flavor.
BONE-IN RIBEYE
Bone-in and extra marbled for maximum tenderness
OUTBACK CENTER-CUT SIRLOIN*
Center-cut for tenderness. Lean, hearty and full of flavor.
RIBEYE*
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
VICTORIA'S FILET® MIGNON*
The most tender and juicy thick cut.
SOUPS & SIDE SALADS
BAKED POTATO SOUP
SOUP OF THE DAY
NEW! TASMANIAN CHILI
Spicy, all steak, no beans.
FRENCH ONION SOUP
SIGNATURE SIDE SALADS
BLUE CHEESE PECAN CHOPPED SALAD
NEW! STRAWBERRY SALAD
SEASONED & SEARED
Our boldest, signature seasoning, seared to perfection.
VICTORIA'S FILET® MIGNON*
OUTBACK CENTER-CUT SIRLOIN*
Center-cut for tenderness. Lean, hearty and full of flavor.
RIBEYE*
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
SLOW-ROASTED
Slow-roasted and hand-carved. Available for dinner on weekdays, all day on weekends.
CLASSIC PRIME RIB*
Slow-roasted with an herb crust.Served with au jus and hand-carved to order.
OUTBACK-STYLE PRIME RIB*
Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection.
Served with a creamy horseradish sauce.
CHAR-GRILLED
Our largest bone-in steaks rubbed with a blend of spices to enhance flame-grilled flavor.
BONE-IN RIBEYE*
Bone-in and extra marbled for maximum tenderness. 18 oz.
BONE-IN NEW YORK STRIP*
Thick cut, bone-in and full of rich flavor. 16 oz.
MELBOURNE PORTERHOUSE*
A flavorful combination of NY Strip and Filet Tenderloin. 22 oz.
PLUS IT UP
Add on a topping to enhance the bold flavors of your juicy Outback steak.
GOLD COAST COCONUT SHRIMP
GRILLED SHRIMP
STEAMED LOBSTER TAIL
TOOWOOMBA TOPPING
Seasoned and sautéed shrimp
tossed with mushrooms in a
creamy Creole sauce
ROASTED GARLIC BUTTER TOPPING
SAUTÉED 'SHROOMS
GRILLED ONIONS
STEAK 'N MATE COMBOS
Served with a choice of two freshly made sides.
SIRLOIN* & CHOICE OF SHRIMP
Our signature center-cut sirloin with Grilled
Shrimp on the Barbie or Coconut Shrimp.
NEW! SIRLOIN* & RIBS
Our signature center-cut sirloin with 1/2 rack Outback Ribs.
SIRLOIN* & GRILLED CHICKEN
Our signature center-cut sirloin with 5 oz. Grilled
Chicken on the Barbie
RIBEYE* & CHOICE OF SHRIMP
Our 12 oz. hand-cut ribeye with Grilled
Shrimp on the Barbie or Coconut Shrimp.
FILET MIGNON* & LOBSTER
A tender and juicy thick cut 6 oz. filet
paired with a steamed lobster tail.
STEAKHOUSE POTATOES AND SIDES
PREMIUM
Homestyle Mashed Potatoes
Aussie Fries
Baked Potato
Sweet Potato
Fresh Mixed Veggies
Fresh Seasonal Veggie
Seasoned Rice
Baked Potato Soup
Soup of the Day
House Salad
Caesar Salad
Steakhouse Mac & Cheese
Loaded Mashed Potatoes
NEW! Over-the-Top Brussels Sprouts
Asparagus
French Onion Soup
Blue Cheese Pecan Chopped SaladJ
à la carte
NEW! Tasmanian Chili
Spicy, All Steak, No Beans
NEW! Strawberry Salad
THE "NOT" STEAKS (but still aus-some)
BLOOMIN' FRIED CHICKEN
Our twist on fried chicken. Boneless chicken breast
hand battered in our Outback Original Bloomin' Onion®
seasoning, fried until golden brown and drizzled with
our spicy signature bloom sauce. Served with choice of
two freshly made sides.
NEW! CARAMEL MUSTARD GLAZED PORK CHOPS*
Two 8 oz. center-cut, bone-in pork chops, seasoned and
seared then topped with a sweet caramel and creole mustard glaze.
Served with choice of two freshly made sides.
OUTBACK RIBS
Smoked, brushed and grilled with a tangy BBQ sauce.
Served with choice of two freshly made sides.
GRILLED CHICKEN ON THE BARBIE
Seasoned and grilled chicken breast with our signature BBQ sauce.
Served with choice of two freshly made sides.
DROVER'S RIBS & CHICKEN PLATTER
1/2 order of Baby Back Ribs and grilled chicken breast.
Served with choice of two freshly made sides.
NEW! HAND-BREADED CHICKEN TENDERS
Crispy white-meat tenders, hand-breaded in house,
with honey mustard sauce for dipping. Served with choice
of two freshly made sides.
QUEENSLAND CHICKEN & SHRIMP PASTA
Grilled chicken and shrimp and fettuccine noodles
tossed in a bold Alfredo sauce.
ALICE SPRINGS CHICKEN
Grilled chicken breast topped with sautéed
mushrooms, crisp bacon, melted Monterey Jack
and Cheddar and honey mustard sauce.
Served with choice of two freshly made sides.
TOOWOOMBA SALMON*
Grilled Salmon topped with seasoned and sautéed shrimp
tossed with mushrooms in a creamy Creole sauce.
Served with boldly seasoned rice and fresh mixed veggies
PERFECTLY GRILLED SALMON*
Seasoned and grilled. Served with our classic rémoulade sauce.
Served with boldly seasoned rice and fresh mixed veggies.
LOBSTER TAILS
Two cold water tails perfectly steamed for maximum tenderness.
Served with boldly seasoned rice and fresh mixed veggies.
NEW! GRILLED SHRIMP ON THE BARBIE ENTRÉE
A generous portion of shrimp seasoned with a special blend of herbs
and spices then flame grilled. Served with a classic rémoulade sauce.
Served with boldly seasoned rice and fresh mixed veggies.
SAMMIES & BURGERS
Seafood items are served with boldly seasoned rice and fresh mixed veggies (Add 470 Calories)
BLOOMIN' FRIED CHICKEN SANDWICH
Hand battered in our Bloomin' Onion® seasoning,
fried then drizzled with our spicy signature bloom
sauce with house-made pickles, onion, lettuce
and tomato.
SWEET CHOOK O' MINE SANDWICH
Grilled chicken with Swiss cheese, bacon,
house-made pickles, onion, lettuce, tomato
and honey mustard sauce
PRIME RIB* SANDWICH
Tender slow-roasted prime rib, grilled onions and mushrooms,
Provolone cheese, and our spicy signature bloom sauce on
a toasted baguette. Served with a side of French onion au jus
and creamy horseradish sauce
THE OUTBACKER BURGER*
Topped with lettuce, tomato, onion, house-made
pickles and mustard
THE BLOOMIN' BURGER®
Topped with Bloomin’ Onion® petals, American cheese,
house-made pickles, onion, lettuce, tomato and our spicy
signature bloom sauce.
AUSSIE COBB SALAD
Fresh mixed greens, chopped
hard-boiled eggs, tomatoes, bacon,
Monterey Jack and Cheddar
cheese and freshly made croutons.
Served with your choice of dressing
BRISBANE CAESAR SALAD
Crisp romaine lettuce and freshly
made croutons tossed in our Caesar
dressing.
STEAKHOUSE SALAD
Seared center-cut sirloin, mixed greens, Aussie Crunch,
tomatoes, red onions, cinnamon pecans, Blue Cheese
crumbles and our Danish Blue Cheese vinaigrette.
NEW! STRAWBERRY SALAD
Wild arugula and crisp romaine lettuce with fresh strawberries,
cinnamon pecans and goat cheese crumbles, tossed in a
raspberry vinaigrette.
WHAT"S FOR LUNCH
Available until 4pm Monday-Friday. Choice of Aussie Fries or fresh mixed veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
GRILLED CHICKEN
ON THE BARBIE 5 oz.
6 GRILLED SHRIMP
ON THE BARBIE
6 GOLD COAST COCONUT
SHRIMP
ALICE SPRINGS CHICKEN 5 oz.
BLOOMIN' FRIED CHICKEN
Lunch Size
PRIME RIB* SANDWICH
Lunch Size
OUTBACK CENTER-CUT SIRLOIN 6 oz.
THE OUTBACKER BURGER*
UNLIMITED SOUP AND SALAD
Baked Potato Soup (540 Calories) | Soup of the Day (390-710 Calories)
French Onion Soup (420 Calories) for an additional charge
NEW! Tasmanian Chili "Spicy, All Steak, No Beans" (370 Calories) for an additional charge
Caesar Side Salad (270 Calories) | House Side Salad (120-380 Calories)
Blue Cheese Pecan Chopped Side Salad (590 Calories) for an additional charge
NEW! Strawberry Salad (390 Calories) for an additional charge
COLDIES ON TAP
Ask your server about our local or craft offerings
Bloomin' Blonde Ale
Bud Light
Stella Artois
Foster’s Lager
Samuel Adams Boston Lager
Samuel Adams Seasonal
BOTTLES & TINNIES
NON-ALCOHOLIC
Blue Moon Belgian White
Angry Orchard Crisp Apple Hard Cider
Budweiser
Bud Light
Coors Light
Michelob ULTRA
Miller Lite
Corona Extra
Modelo Especial
Dos Equis XX Lager
Heineken
Foster’s 25.4 oz. Oil Can
Budweiser Zero
Non-Alcoholic
WINES
RED
Prosecco (Sparkling Wine), La Marca, Italy
White Zinfandel, Sutter Home, California
Rosé, Chloe, California
Moscato, Jacob’s Creek, Australia
Riesling, Chateau Ste. Michelle, Washington
Pinot Grigio, Ecco Domani, Italy
Sauvignon Blanc, Francis Coppola Yellow Label, CA
Chardonnay, World's Edge, Australia
Chardonnay, Cupcake, California
Chardonnay, Kendall-Jackson Vintner's Reserve, CA
Pinot Noir, Mirassou, California
Pinot Noir, La Crema, California
Merlot, Red Diamond, Washington
Red Blend, Apothic, California
Shiraz, Jacob's Creek Reserve, Australia
Cabernet Sauvignon, World's Edge, Australia
Cabernet Sauvignon, 14 Hands, Washington
Cabernet Sauvignon, Francis Coppola Ivory Label, CA
Cabernet Sauvignon, The Federalist, California
BOOZE-FREE BEVVIES
FRESH STRAWBERRY LEMONADE
Real strawberries shaken with
Country Style Lemonade
KIWI STRAWBERRY LEMONADE
Kiwi and strawberries shaken up
with Country Style Lemonade.
AUSSIE PALMER
Freshly brewed Gold Peak® Tea
mixed with Country Style Lemonade.
Coke®
Coke Zero™ Sugar
Diet Coke
Sprite®
Lemonade
Hi-C®
Gold Peak® Coffee
Gold Peak® Tea
Dr Pepper®
Acqua Panna®
San Pellegrino®
SWEET FINISH
(for you or the table)
BUTTER CAKE
Sweet and rich butter cake topped with strawberries
and house-made whipped cream
NEW! THUNDER & LIGHTNING
Two favorites in one! Our classic Chocolate Thunder from Down Under ®
paired with sweet and rich Butter Cake and fresh strawberries.
TRIPLE-LAYER CARROT CAKE
Moist layers of carrot cake with coconut and pecans
topped with a sweet vanilla cream cheese icing.
CHOCOLATE THUNDER FROM DOWN UNDER
An extra-generous pecan brownie topped with rich vanilla
ice cream, our warm chocolate sauce, chocolate shavings
and whipped cream.
NEW YORK-STYLE CHEESECAKE
Aussie-sized slice of premium New York-style cheesecake
served with a choice of raspberry or chocolate sauce
SALTED CARAMEL COOKIE SKILLET
A warm salted caramel cookie with pieces of white
chocolate, almond toffee and pretzels, toasted in a skillet
and topped with vanilla ice cream
Smoked Deconstructed Porterhouse*
A 16 oz. Bone-In NY Strip and 4 oz. Filet Tenderloin sliced and finished
with smoke. Steak is presented in a dome of smoke and unveiled at your table
for a must-see experience! Served with asparagus.
Menu
159 items
Backyard BBQ
Backyard BBQ Combo - Sirloin* & Grilled Shrimp on the Barbie
Our signature center-cut sirloin* topped with NEW! Cowboy Butter paired with jumbo grilled shrimp with garlic butter. Served with a grilled veggie skewer and your choice of steakhouse side.
Backyard BBQ Combo - Sirloin* & Grilled Chicken on the Barbie
Our signature center-cut sirloin* topped with NEW! Cowboy Butter paired with an 8oz. chicken breast with our signature BBQ sauce on the side. Served with a grilled veggie skewer and your choice of steakhouse side.
Backyard BBQ Combo - Sirloin* & Half Rack of Ribs
Our signature center-cut sirloin* topped with NEW! Cowboy Butter paired with a half rack of ribs with our signature BBQ sauce. Served with a grilled veggie skewer and your choice of steakhouse side.
Outback Ribs
Tender, fall-off-the-bone baby back ribs in our secret rib rub, brushed with our signature BBQ sauce and cooked on the char-grill for the ultimate “straight-off-the-barbie” flavor. Served with two freshly made sides.
Sweet BBQ Kookaburra Wings®
Chicken wings tossed in a sweet BBQ sauce served with our house-made ranch dressing and celery.
Aussie-Approved & Protein Forward
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Sirloin* & Alice Springs Chicken
Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.
13oz Rockhampton Ribeye* & Choice of Shrimp
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
Sirloin* & Ribs
Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.
6oz Victoria's Filet® Mignon* & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
Sirloin* & Grilled Chicken
Our signature center-cut sirloin with 8 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
Appetizers
Down Under Trio
Bloomin’ Onion® petals served with our spicy signature bloom sauce, Fried Mozzarella Bloomerangs with marinara sauce, and Aussie Cheese Fries with house-made ranch dressing.
Sweet BBQ Kookaburra Wings®
Chicken wings tossed in a sweet BBQ sauce served with our house-made ranch dressing and celery.
Buffalo Ranch Kookaburra Wings®
Chicken wings tossed in saucy Buffalo Ranch and drizzled with house-made ranch dressing. Served with ranch dressing and celery.
Alice Springs Chicken® Quesadilla
Grilled chicken breast, sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese and honey mustard sauce in a crispy flour tortilla. Served with honey mustard.
Three Cheese Spinach Dip
A creamy blend of chopped spinach, Mozzarella, Parmesan, cream cheese, and Alfredo sauce. Served with tortilla chips.
Fried Mozzarella Bloomerangs
Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Aussie Cheese Fries
Aussie Fries topped with melted Monterey Jack, Cheddar and chopped bacon. Served with house-made ranch dressing.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Sydney Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Gold Coast Coconut Shrimp**
Six jumbo shrimp hand-dipped and rolled in coconut, fried until golden and served with a creole marmalade.
Signature Steaks
Teriyaki Filet* Skewers
Tender filet medallions, mushrooms, grilled peppers and onions. Finished with a sweet teriyaki glaze over seasoned rice. Served with fresh seasonal veggie.
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Rockhampton Ribeye* 13oz
Extra marbled for maximum tenderness. Served with two freshly made sides.
New York Strip* 12 oz.
Thick cut, boneless and full of rich flavor.
Down Under Delmonico Ribeye* 15 oz
thick, marbled cut known for its rich flavor and tenderness
Classic Prime Rib*
Slow-roasted in natural juices for tenderness and texture, herb crusted, hand-carved and served with au jus. Served with choice of steakhouse potato and a side.
Bone-In Ribeye* 20 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
NEW! Chimichurri Filet*
Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.
Canberra Chopped Steak*
Seasoned and seared chopped steak topped with a creamy mushroom sauce. Served with choice of two freshly made steakhouse sides.
Steak Combos
Sirloin* & Alice Springs Chicken
Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.
Sirloin* & Grilled Shrimp
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Sirloin* & Coconut Shrimp
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Sirloin* & Ribs
Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.
Sirloin* & Grilled Chicken
Our signature center-cut sirloin with 8 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
13oz Rockhampton Ribeye* & Choice of Shrimp
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
6oz Victoria's Filet® Mignon* & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
Down Under Delmonico Ribeye* & 4oz Lobster
Our expertly seasoned, thick-cut 15 oz. ribeye and a mouthwatering steamed lobster tail. Served with two freshly made sides.
Chicken, Ribs, and More
Jackaroo Pork Chops*
Two 8 oz. boneless pork chops seasoned and seared, topped with a sweet, bright and tangy citrus glaze. Served with two freshly made sides.
Kookaburra Wings® Entrée
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot. Served with one freshly made side.
Sweet BBQ Kookaburra Wings® Entrée
Chicken wings tossed in a sweet BBQ sauce served with our house-made ranch dressing and celery. Served with a freshly made side.
Buffalo Ranch Kookaburra Wings® Entrée
Chicken wings tossed in saucy Buffalo Ranch and drizzled with house-made ranch dressing. Served with ranch dressing and celery. Served with a freshly made side.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
Kingsland Steak* & Shrimp Pasta
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Outback Ribs
Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.
Grilled Chicken on the Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Buffalo Ranch Chicken Tenders
Crispy chicken tenders tossed in saucy Buffalo Ranch served with ranch dressing and your choice of two freshly made sides.
Sweet BBQ Chicken Tenders
Crispy chicken tenders tossed in a sweet BBQ sauce. Served with ranch dressing and your choice of two freshly made sides.
Chicken Tenders
Crispy chicken tenders with honey mustard sauce. Served with your choice of two freshly made sides.
Seafood
Seared Peppered Ahi*
Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce, wasabi and choice of two freshly made sides.
Toowoomba Salmon
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
Hooley Dooley Grilled Shrimp
Jumbo prawns (shrimp) grilled with garlic butter. Served with two freshly made sides.
Hooley Dooley Coconut Shrimp
Jumbo prawns (shrimp) Gold Coast Coconut-style with creole marmalade. Served with two freshly made sides.
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Steamed Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.
Burgers & Sandwiches
Aussie Steak Sammie
Seared and sliced sirloin, aged Cheddar, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette. Served with a freshly made side
Bloomin’ Chicken Sammie
Hand-battered in Bloomin' Onion® seasoning or grilled with spicy signature bloom sauce, pickles, onion, lettuce, and tomato. Served with a freshly made side.
The Half-Pound Outbacker Burger*
A half pound burger with pickles, lettuce, onion, and tomato with your choice of cheese. Served with a freshly made side.
The Bloomin' Burger®*
A half pound burger topped with Bloomin' Onion® petals, American cheese, pickles, lettuce, onion, tomato and our spicy signature bloom sauce. Served with a freshly made side.
Entrée Salads
Fresh Sydney Salad - Steak
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with steak.
Fresh Sydney Salad - Grilled Chicken
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with grilled chicken.
Fresh Sydney Salad - Crispy Chicken
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with crispy chicken.
Fresh Sydney Salad - Salmon
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with grilled salmon.
Fresh Sydney Salad - Seared Peppered Ahi*
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with seared peppered ahi.
House Salad with Choice of Protein
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons topped with your choice of protein.
Caesar Salad with Choice of Protein
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with shredded Parmesan cheese and your choice of protein.
Soups & Side Salads
Tasmanian Chili
Spicy, all steak, no beans
Loaded Baked Potato Soup
French Onion Soup
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons.
Caesar Side Salad
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly shredded Parmesan cheese.
Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Classic Blue Cheese Wedge Side Salad
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
Freshly Made Sides
Homestyle Mashed Potatoes
Dressed Baked Potato
Aussie Fries
Sweet Potato with Honey & Brown Sugar
Broccoli
Parmesan Creamed Corn
Bacon Mac & Cheese
Seasoned Rice
Loaded Mashed Potatoes
Asparagus
Kids Menu
Chicken Fingers
Grilled Cheese-A-Roo
Boomerang Cheeseburger
The Boomerang Cheeseburger is cooked to well done (165 degrees).
Grilled Chicken on the Barbie (5 oz)
Mac 'A' Roo 'N Cheese
Joey Sirloin* (5 oz)
Kids Aussie Fries
Spotted Dog Sundae
Kids Fruit
Lunch
Comes with choice of freshly made steakhouse side (excluding Soup & Salad combo). Available until 4pm, Monday-Friday.
Soup and Salad Combo
Your choice of Baked Potato Soup, Tasmanian Chili*, French Onion Soup*, Caesar Side Salad, House Side Salad, Blue Cheese Pecan Chopped Side Salad*, or Wedge Salad*. Available until 4 pm. *Upgrade to a Premium Soup or Side Salad for an additional charge.
Alice Springs Chicken® Quesadilla
Grilled chicken breast, sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese and honey mustard sauce in a crispy flour tortilla. Served with honey mustard and choice of freshly made side. Available until 4 pm.
Grilled Chicken on the Barbie (5 oz)
Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Aussie Steak Sammie
Seared and sliced sirloin, aged Cheddar, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette. Served with a freshly made side. Available until 4 pm.
Alice Springs Chicken® (5 oz)
5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
The Half-Pound Outbacker Burger*
A half pound burger topped with lettuce, tomato, onion, pickles and mustard. Served with one freshly made side. Upgrade to a Premium Soup or Side Salad for an additional charge.
Center-Cut Sirloin* (6 oz)
6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Desserts
Chocolate Chip Cookie Skillet
A warm chocolate chip cookie served with vanilla ice cream and topped with chocolate and caramel sauce.
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Chocolate Thunder from Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.
Non-Alcoholic Beverages
Sharky Temple
Our version of a Shirley Temple served with a bite, made with Sprite® and a dangerous dose of grenadine
Strawberries & Cream
A fizzy burst of strawberry Sprite® topped with smooth cold foam and sprinkles
Koala Berry Lemonade
Strawberry lemonade with a koala chillin’ on top!
Strawberry Peach Refresher
Fresh strawberries shaken with peach and blood orange, topped with sparkling soda.
Blackberry Refresher
Sparkling soda over hand-shaken blackberries, cranberry juice and lime.
Cucumber Kiwi Refresher
Fresh cucumbers shaken with kiwi and lime juice topped with sparkling soda.
Coca Cola® Products
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
Dr Pepper
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
San Pellegrino® - Sparkling
Acqua Panna®
Gold Peak® Sweetened Iced Tea
Gold Peak® Unsweetened Iced Tea
Lemonade
Refreshing Country Style Lemonade.
Aussie Palmer
Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.
Strawberry Lemonade
Fresh strawberries shaken with Country Style Lemonade.
Kiwi Strawberry Lemonade
Kiwi and fresh strawberries shaken with Country Style Lemonade.
Iced Tea - Gallon
Sweet Tea - Gallon
Lemonade - Gallon
Gold Peak® Coffee
To Go Boozy Beverages
Enjoy your favorite Outback boozy beverages to go!
Aussie Jawssie for Two
A fin-tastic bevvy crafted with New Amsterdam® Raspberry Vodka, Blue Curaçao, a trio of citrus juices and a dangerous dose of grenadine!
Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Espresso Martini for Three
Inspired by the rich coffee culture of Australia – Mr. Black® Australian Coffee Liqueur, Ketel One® Vodka, SToK® cold brew coffee and vanilla. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered. **Make it creamy with an extra shot of Baileys® Irish Cream.
Koala Punch for 2
Bacardi® Superior Rum, Malibu® Pineapple Rum, lemonade,
mango and watermelon flavors with a koala chillin’ on top! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Blueberry Lavender Lemonade for Two
Inspired by Australia's lavender fields, this cocktail for 2 is handcrafted with Absolut Vodka, lavender, blueberry and Country Style Lemonade.
Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Sauza Gold Coast 'Rita for Two
Our proprietary house margarita for two made with Sauza Tequila. Served in a mason jar with limes and salt.
Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Kangaroo Court Shiraz Cabernet Sauvignon
Our new Shiraz Cabernet Sauvignon blended by Mollydooker for an exceptionally smooth sip. This Aussie wine is the best mate for any of our bold, juicy steak cuts. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Bloomin' Bundle Meals
Grilled Chicken for 4
4 Seasoned and grilled chicken breasts. Served with our signature BBQ sauce, a family-style salad (Caesar or House), 2 family-style sides (choice of Aussie Fries, Fresh Seasonal Veggie & Mashed Potatoes), and 2 of our signature Honey Wheat Breads.
Grilled Chicken for 6
6 Seasoned and grilled chicken breasts. Served with our signature BBQ sauce, a family-style salad (Caesar or House), 3 family-style sides (choice of Aussie Fries, Fresh Seasonal Veggie & Mashed Potatoes), and 3 of our signature Honey Wheat Breads.
Wing Bundle
Available for Curbside Take-Away® or Outback delivery only. Product and participation may vary by location.
60 Kookaburra Wings® for $60
60 chicken wings tossed in our secret spices served with your choice of Blue Cheese or Ranch dressing and celery. Choose up to three different flavors.
Party Pans & Shareable Sides
Kookaburra Wings® Party Pan
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.
Sweet BBQ Kookaburra Wings® Party Pan
30 Chicken wings tossed in a sweet BBQ sauce served with our house-made ranch dressing and celery.
Buffalo Ranch Kookaburra Wings® Party Pan
30 Chicken wings tossed in saucy Buffalo Ranch and drizzled with house-made ranch dressing. Served with ranch dressing and celery.
Grilled Shrimp on the Barbie Party Pan
30 jumbo grilled shrimp seasoned with a special blend of herbs and spices. Served with garlic butter. Serves 4 - 6.
Gold Coast Coconut Shrimp Party Pan
30 jumbo shrimp hand-dipped in batter, rolled in coconut and fried golden. Served with creole marmalade.
Baby Back Ribs Party Pan
Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.
Chicken Tender Party Pan
20 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.
Outback Center-Cut Sirloin* Party Pan
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.
House Salad Shareable Side
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.
Caesar Salad Shareable Side
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly shredded Parmesan cheese. Serves 4 - 6.
Fresh Seasonal Veggies Shareable Side
Serves 4 - 6.
Bacon Mac & Cheese Shareable Side
Serves 4 - 6.
Loaded Mashed Potatoes Shareable Side
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.
Seasoned Rice Shareable Side
Serves 4 - 6.
Add to Your Order
Include Utensils
Specialty Cocktails (Available for dine in only)
Cocktails available for Dine in Only.
Product and participation may vary by location.
Aussie Jawssie
A fin-tastic bevvy crafted with New Amsterdam® Raspberry Vodka, Blue Curacao, a trio of citrus juices and a dangerous dose of grenadine!
CROC-tail
SVEDKA® Vodka, Midori®, kiwi, mango, citrus juices with a shimmer and a crocodile to keep! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Koala Punch
Bacardi® Superior Rum, Malibu® Pineapple Rum, lemonade,
mango and watermelon flavors with a koala chillin’ on top! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Smoked Old Fashioned
Woodford Reserve® Bourbon, Angostura bitters, and oak smoke, garnished with an orange twist.
Sauza Gold Coast Rita
Our proprietary house margarita / Sauza® Gold Tequila / frozen or on the rocks (260/190 Calories).
.
Make it down under with an extra shot of Cointreau® and Sauza® Gold Tequila (360/290 Calories)
The Wallaby Darned
Our signature frosty cocktail / peaches / La Marca® Prosecco / SVEDKA® Vodka / DeKuyper Peachtree® Schnapps (220 Calories).
.
Make it down under with an extra shot of SVEDKA® and DeKuyper Peachtree® Schnapps (230 Calories)
A boomerang flight of 4 'Ritas made with Sauza® Gold Tequila, our proprietary house margarita, blackberry, mango and watermelon
Reviews
4.4
832 reviews
5 stars
627
4 stars
82
3 stars
42
2 stars
28
1 star
53
AB
Aaron Baldwin
1 day ago
1.0
I don't think I've ever had this bad of an experience at an Outback ever. First the place was almost empty, I was seated and had to wait 10 minutes before the server even showed up. Took my order 15 minutes later still no food. At about the 20 minute mark the food shows up cold clearly had been sitting under the heat lamp for at least 10 minutes judging by how cold the steak was. The chicken on the salad was cold and dry so clearly reheated at least once but could have been twice. It was bad. I would just go next store to BJ's I know I will next time.
FG
Freddy Gutierrez
Aug 13, 2026
1.0
Terrible pickup experience. The side takeaway door was locked, so I called the number posted on the door, only to be told I was going to be transferred to someone in takeaway and be put on hold for 15 minutes. It makes zero sense to have a dedicated to-go phone number if it doesn't go straight to the to-go staff in the first place. Disorganized and slow service.
CM
Carol M
Aug 12, 2026
1.0
Maybe get a hostess that will let you sit somewhere other than next to the front door. We requested a booth and she said that is all she had......ha ha they had only had 4 booths sat total at the time in the restaurant. We left and went to BJ's. Good decision.
RH
roselyn hardin
Aug 11, 2026
5.0
The food was so good, we got sat very quickly, the server was very sweet (didn't catch her name though.) notably its smaller than other outbacks I've been to and it has a more modern feel.
Also they don't have their signature Mac and cheese, only bacon one which in my opinion wasn't as good. Hopefully they bring that back
TH
Truth Over Hype
Aug 7, 2026
2.0
After starting our day at Kalahari, we decided to treat ourselves to a nice lunch at Outback Steakhouse. Unfortunately, while the service was absolutely outstanding, the food completely missed the mark.
First, I want to give credit where it’s due. Our server was absolutely fantastic. Friendly, attentive, knowledgeable, and on top of everything from start to finish. The service was a true 5-star experience, and I have absolutely no complaints about that aspect of our visit.
We started with the Bloomin’ Onion. The flavor was decent, but it arrived sitting in a pool of oil, which was very off-putting and hard to finish. There has to be a better way to serve it—perhaps on a raised mesh or draining rack—so the excess oil can drip away instead of soaking into the onion.
The drinks were just okay. As a former bartender, I tend to notice when cocktails are well-crafted, and these simply weren’t memorable.
The biggest disappointment was our entrées. We both ordered the Surf & Turf with lobster and ribeye, expecting a meal worthy of the price. Instead, it was one of the most disappointing steakhouse meals we have ever had.
The ribeye was so heavily seasoned that it was practically inedible. The seasoning completely overwhelmed the meat, and my tongue was literally burning from the excessive amount of spice and salt. A quality ribeye should allow the flavor of the beef to shine—not bury it under a mountain of seasoning. Not to mention, my kid’s kids’ steak cake out like a hockey puck- extremely overcooked, past well done, and so over seasoned that my kid only ate fries as his lunch. Disgusting 🤮
The lobster wasn’t any better. It was overcooked, rubbery, and lacked the delicate texture you’d expect from properly prepared seafood.
Having worked in high-end restaurants before, I know what quality meat and seafood should taste like, and this experience was nowhere even close. It honestly felt like whoever was working the grill and preparing the food had very little understanding of how either should be cooked; definitely extremely inexperienced and careless!
Outback has built its reputation on steak, so this was especially disappointing. When guests order premium items like ribeye and lobster, they should receive a meal that reflects the price they are paying and over $250 for a four-top is a amazing for a restaurant and server.
The incredible service deserves every bit of five-star; but the kitchen, however, seriously needs to step up its game and potentially hire someone who’s more knowledgeable in the kitchen. How do you screw up a steak in a STEAKHOUSE? 🤦🏼♀️ The server tried to rectify the situation, but we did not want to spend another minute there. Thank you to our server for a slice of cake for kids- we definitely appreciated that gesture 😊
SO BETTER, Outback.
Sadly, because of the food quality, we won’t be returning.
Frequently Asked Questions About Outback Steakhouse
Where can I find information on gluten-free menu items?
We can recommend several items on our menu specifically for gluten intolerance. Please [click here](https://outbackprod-g8dygre8fjatbjdb.a02.azurefd.net/menus/Outback\-Gluten\-Free\-Menu.pdf) to view our gluten\-free menu
Where can I earn dine rewards?
Visit Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse \& Wine Bar participating locations.
Where can I download the NEW Outback App?
Our App has been upgraded with a new look and exciting features! It's the fastest, mobile way to enjoy our bold flavors thru curbside takeaway \& delivery. Get it on Google Play or download on the AppStore – [Learn More](https://www.outback.com/app?useCache=false/)
How do I find out more information about being an Outbacker?
We're always looking for dedicated, fun\-loving people to help make our restaurant a success! For more information [click here](http://bit.ly/39L8aoI3112).
What are the operating hours of Outback Steakhouse in Round Rock?
Outback Steakhouse in Round Rock is open Monday to Thursday from 11:00 AM to 10:00 PM, Friday and Saturday from 11:00 AM to 11:00 PM, and Sunday from 11:00 AM to 9:00 PM.
Where is the Outback Steakhouse located in Round Rock?
It is located at 4151 North Interstate Highway 35, Round Rock, TX 78665, in the NE corner of I-35 and University Boulevard.
What payment methods does Outback Steakhouse accept?
The restaurant accepts American Express, Cash, MasterCard, and Visa.
Does Outback Steakhouse offer pickup or delivery services?
Yes, they offer in-store pickup, curbside pickup, delivery, same-day delivery, and no-contact delivery.
Is there a menu available online for Outback Steakhouse in Round Rock?
Yes, you can view the menu online at https://www.outback.com/menu/round-rock.
Where can I find information on gluten-free options at Outback Steakhouse?
Outback Steakhouse provides a dedicated gluten-free menu which you can view here: https://outbackprod-g8dygre8fjatbjdb.a02.azurefd.net/menus/Outback-Gluten-Free-Menu.pdf
Are there any nearby places where I can enjoy bubble tea and smoothies near Outback Steakhouse?
Yes, Feng Cha is nearby, offering bubble tea and smoothie options, perfect for a refreshing drink before or after your meal at Outback Steakhouse.
Can I visit a coffee shop near Outback Steakhouse for a drink or casual meeting?
Starbucks is located nearby for coffee and light snacks, which makes a great place to visit before or after dining at Outback Steakhouse.
Are there other dining options close to Outback Steakhouse in Round Rock?
Yes, you can find Mimi's Cafe for breakfast and brunch, Pei Wei Asian Kitchen for Asian fusion, and Freebirds World Burrito for Mexican fare nearby.
How can I contact Outback Steakhouse in Round Rock?
You can reach Outback Steakhouse by phone at +1 512-733-6828 or by email at obs4441@outback.com.
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