Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I been here twice both times the burgers taste like water.
And both times they mess up the orders.
BW
Brett Williams
Jun 20, 2026
1.0
The most disgusting restaurant I've ever been in. Every single tile on the floor had food and spilled drink on it. Every single table had food and spilled drink on it. Both trash cans overflowing. Actual trash on the ground throughout dining area. Before we chose to get up and leave, 4 people came in from the drive through upset about how long it was taking to get their orders just to be told it was just getting put on. Do not waist your money or time here. Whataburger should do some firing soon.
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