Pappadeaux Seafood Kitchen

Reviews

• RG

  Redd G

  5 days ago
  5.0
  Pappadeaux #7 in Richardson has such an Amaaazing waiter named KIM. My experience was spectacular!! Every time I go it is such beautiful time and is is all because of this one waiter. Thankyou so much for hiring people with a beautiful personality and hospitality like KIM
• SF

  Stephanie Fruits

  5 days ago
  5.0
  A favorite when in the area. I grew up in Houston and now live in Tulsa. I miss Pappadeux! So when we travel to Richardson, this is a must do place. I got the grouper- tender, flavorful and super filling. Hubs doesn’t like seafood (ugh!) so he got the chicken tenderloins. Not to rag on them too much, but he said don’t get this meal- they were dry. But they aren’t known for chicken tenders, so what do you expect. We finished off with the turtle cheesecake. For me, it was a great meal. Just don’t get the chicken tenders.
• ER

  Elle Robreno

  May 6, 2026
  1.0
  Let me tell you they need to train their servers to be transparent and not be offering and charging people for stuff they aren’t aware cost extra . You got away with the garlic bread but to charge us for an additional lobster and call it an add on because you didn’t have what we ordered is ridiculous. This is not okay and Quinton needs to stop doing this thank goodness we had the funds but someone else probably won’t and he should be held responsible. My little surprise lunch turned extremely awkward thanks to his sneaky odd behavior.
• KS

  Kay Sada'

  Apr 30, 2026
  1.0
  I recently visited the Pappadeaux on Central Expressway in Richardson, and I had high hopes for their well-known oysters, especially since a friend recommended them. I knew the restaurant closed at 9 p.m., so I called ahead to place my order and arrived around 8:52 or 8:53. Once there, I sat down and waited. Unfortunately, no one greeted me or acknowledged me for quite a while. After about 15 minutes, I finally asked the barback, Rdha if there was a bartender available. He fetched Zion, the bartender, who helped me order a drink while I waited for my oysters. While Zion initially took my order, he barely checked on me afterward, so I found myself chasing him down for any service. My first batch of oysters, which I’d ordered for takeout, finally came. Zion did let me order another batch, but even then, I had to ask for silverware multiple times, as none was provided by default. Throughout my time there, I felt ignored unless I proactively asked for something. At one point, I wanted a second drink, but Zion was slow again. When I asked the barback, he said he couldn’t make drinks—only then did Zion overhear and make it. The manager eventually came over, comped the oysters, and was kind, which I appreciated. However, the overall service was disappointing. I don’t think I’ve ever had to work that hard just to be noticed. While I understand it was late, every customer should get the same level of care.
• SS

  Sandra

  Apr 28, 2026
  3.0
  My family and I love to eat at Pappadeaux and make several visits throughout the year. This past weekend I went with a friend for lunch but our experience was different. My friend ordered a shrimp combo and was only given about 3 shrimps and had to bring it to our waiter's attention, which he did correct. At the end of our meal, I ordered a sampler platter (1 catfish fillet, chicken tenderloins, shrimp & crawfish) to-go and failed to double check my order before I left. I get home, which is 25 miles away and noticed no crawfish!!! Mind you this is a $37 meal! I do not know what is going on with Pappadeaux shortening your meals but be alert! This is not good service!