Presto Continuous Italian

Reviews

• MV

  Malakin V

  3 days ago
  2.0
  Great concept. Poor execution. Here’s the thing, they advertise themselves as an all you can eat establishment, however because they are so slow in bringing you ANYTHING it becomes less about “all you can eat” and more about how much time you can afford to waste. It’s a war of attrition. They’re saving money by causing the guest to give up and walk away. Thing is, I’m not the only one reporting this. It’s a common thread across social media. They weren’t even busy, either; there were maybe 5 other tables seated. They slow roll the pizza intentionally. We asked for a specific pizza when we sat down and didn’t see a slice for an hour (no joke). Like I said, great concept. Terrible execution. It’s obvious that it’s intentionally slow in order to get people to give up before they can eat enough to cut into the profits. I not recommend.
• EL

  Eric Lincoln

  5 days ago
  5.0
  Let start with the service, it was really freaking good! Host was very polite, I got led to my table by a robot and the place is new and very clean! The food was also very tasty and fresh! The Caesar salad is one of the best I've ever had, the flat bread you get at the start is good although the sauce was a bit tomato soup tasting (not bad, just wasn't expecting it). Our waiter (Jazz) was very friendly and observant, but did not crowd us at all. All in all my only complaint was the butter chicken pizza didn't taste anything like butter chicken, just like it had a little curry dust on top. The star in my opinion is the "Lady Marg" pizza! Whole chunks of garlic on top a soft pillow of dough with basil and cherry tomatoes, omg it was delicious! All in all, this spot is a great establishment that is very deserving of your business, they also have an incredibly nice bar that was empty(not surprised as it was 11:30am on a Wednesday). Support local spots like these, you'll be happy you did.
• FB

  Fly By

  Sep 26, 2026
  4.0
  Went there last Sunday and It was pretty amazing, but some of the pizzas didn't feel like pizzas and were too cryptic, the desserts were a let down and were sort of lacking, the banana cinnamon pizza wasn't very good and the caramel with cream pizza was good but wasn't hot, the s'more pizza was the best, but overall the desserts were too cryptic and not simple enough and not good enough, I would probably rather have a Lava Cake from Domino's than any of the desserts that were presented. The Slices are also a bit thin for every pizza but that part is fine because they seem to give me enough saturation, six slices were able to fill me up. I also eat around the same amount of slices and larger slices from Little Caesars which is good. The Gnocchi was also a little inauthentic, but the service was outstanding and the place was also very nice and the decor was great. I would come back here 5 times before I would go back to Tuscan slice 1 time.
• FF

  Featherly

  Sep 20, 2026
  5.0
  My husband and I visited on a Sunday evening and had a wonderful first experience. The restaurant was relatively quiet, which made for a relaxed dinner, and the service was excellent. Our server, “B,” was especially attentive and did a great job explaining the concept to us as first-time guests. We were greeted with a classic Caesar salad and garlic bread before the pizza began making its way around. The pizza itself was delicious, fresh and flavorful. My only culinary critique would be the variety. Throughout the meal, the selections leaned heavily toward cheese, pepperoni, and an Alfredo-based option. I would love to see a few more adventurous or seasonally inspired combinations make the rotation. The Mediterranean pizza with lamb was my personal favorite and was a standout for me. I’d love to see a refresh in the pasta presentation. The portions were perfect, but the small bowls arriving somewhat randomly from different servers felt a little disconnected. A more intentional presentation—perhaps a serving tray showcasing several pasta varieties—could make this part of the experience feel much more engaging and visually appealing. Overall, we had an excellent dinner and really enjoyed the concept. With a little more variety in the pizza selection and a more elevated presentation of the pasta, I think the experience could go from very good to truly memorable. We’ll absolutely be back!
• BW

  Brian Whitaker

  Sep 15, 2026
  3.0
  I was very excited when I first heard about this place and really wanted to love it and make it a regular spot. The atmosphere and service were AMAZING, so I was hoping the food would be just as impressive. The bread and salad were good, and the regular and dessert pizzas were really delicious. The other pizzas weren’t really my favorite, but that’s just a matter of personal taste. What disappointed me most was the pasta selection. There were only four options, and unfortunately, I didn’t care for any of them. For me, it was more about the sauces. They reminded me a bit of Chef Boyardee, which made the pasta feel less like the quality I was expecting from a restaurant like this. Honestly, I think they would be better off focusing on more pizza options rather than keeping pasta on the menu. Overall, it’s an affordable spot with a great atmosphere and excellent service. Unfortunately, the food didn’t quite live up to my expectations, so I probably wouldn’t go out of my way to return or strongly recommend it.