Sai Bhavan- Prosper

Dupudu pothu mutton biryani – sai bhavan’s signature specialty! Succulent mutton pieces cooked on dum with aromatic chittimuthyal rice, fiery spices, and fresh herbs. A bold, rustic andhra-style biryani bursting with authentic village flavors.

Vada – breakfast – crispy fried lentil donuts, golden outside and soft inside, served with Chutneys & sambar.

Uthappam – thick, soft dosa topped with onions, tomatoes, chilies, and herbs, served with Chutneys & sambar.

Hot pongal – South Indian comfort dish made with rice, lentils, ghee, and black pepper, served warm and hearty.

Pesaratu dosa – protein-rich dosa made with green gram (moong dal), served with ginger Chutney & sambar.

Tomato bath breakfast (upma) – flavorful rava upma cooked with tomatoes, spices, and herbs, served hot with chutney.

Idli breakfast – soft steamed rice cakes served with Chutneys & sambar, a light and healthy South Indian favorite.

Upma pesarattu – protein-rich green gram dosa filled with soft rava upma, served with Chutneys & Ginger pickle.

Poori (3) with chicken curry – fluffy deep-fried pooris served with flavorful homestyle chicken curry.

Organic yogurt a2 – freshly set, creamy homemade yogurt made from pure a2 organic milk. Rich in probiotics, easy to digest, and perfect for a wholesome, healthy meal.

Punugulu – crispy golden fritters made from idli batter, served with chutneys.

Egg biryani – flavorful basmati rice cooked with boiled eggs, aromatic spices, and herbs, served with raita

Tangy and spicy biryani cooked with tender mutton, basmati rice, and andhra’s signature gongura (sorrel leaves). Available fresh after 12pm daily.

Chicken dum biryani – fragrant basmati rice and tender chicken slow-cooked on dum with aromatic spices, served with raita.

Avakaya mutton biryani – aromatic basmati rice cooked with tender mutton and andhra’s signature tangy mango pickle (avakaya) spice blend, rich in flavor and spice.

Avakaya veg biryani {starts from 12pm} – flavorful basmati rice cooked with mixed vegetables and andhra’s signature tangy mango pickle (avakaya) spices. Available fresh after 12pm daily.

Avakaya egg biryani {starts from 12pm} – fragrant basmati rice cooked with boiled eggs and andhra’s signature tangy mango pickle (avakaya) spice blend. Available fresh after 12pm daily.

Avakaya chicken biryani {starts from 12pm} – aromatic biryani made with tender chicken and andhra’s signature tangy mango pickle (avakaya) spice blend. Available fresh after 12pm daily.

Avakaya paneer biryani – fragrant basmati rice cooked with soft paneer cubes and andhra’s tangy mango pickle (avakaya) spice blend for a unique twist.

Dupudu pothu mutton biryani – sai bhavan’s signature specialty! Succulent mutton pieces cooked on dum with aromatic chittimuthyal rice, fiery spices, and fresh herbs. A bold, rustic andhra-style biryani bursting with authentic village flavors.

Paneer tikka masala (16oz) comes with butter naan and flavored rice (12oz)

Paneer butter masala comes with butter naan and flavored rice (12oz)

Chicken tikka masala 16oz (from 12pm) comes with butter naan and flavored rice (12oz)

Shrimp fry (12oz) – juicy shrimp sautéed with spices, curry leaves, and onions for a flavorful South Indian-style fry.

Mutton sukka (16 oz) – tender mutton pieces slow-cooked with roasted spices, curry leaves, and onions in traditional South Indian style.

Butter chicken comes with butter naan and flavored rice

Mutton curry (16oz) with flavored rice and naan

1 lb

1. Chicken curry (12oz) 2. Dal (12oz) 3. Veg fry (12oz)

Mutton curry (16oz) with flavored rice and naan

Masala tea – traditional Indian spiced tea brewed with milk, aromatic spices, and fresh ginger.