Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This particular one is the worst I've been to. I literally waited in line after ordering for and actual time of 25-30 minutes. The burger was cold,fries were cold,apple pie was Luke warm. But they did get the order right, it may have been an off night or whatever the case may be,but probably not going back to this one.
AT
Alicia Treviño
Oct 7, 2026
2.0
Muy mal servicio siempre falta algo a la orden y todavía uno comenta y el del drive thru se molesta! Ahh pero para cobrarlo no se les pasa, la verdad muy mal servicio
CV
Cris Valenzuela
Oct 5, 2026
5.0
Delicious as always
DJ
DIONICIO YSASSI JR
Sep 26, 2026
1.0
Long waits compared to other places and its extremely impressive their milk shake machine is always broken. They should consider not selling them at this point.
MH
Marty Herridge
Sep 23, 2026
1.0
I was shorted my change which was only sixty two cents, at the drive through. Never said a word to me, when I questioned it. They said they're out of quarters, dimes. And nickels never offered to round up to a dollar. What should have been done as a professional manner so I. Decided to call the manager in charge. They said they would talk to the employee but made an excuse and said they had been running out of change very unprofessional for the employee. And the manager. It should have been handled different.
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