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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
As a fellow Texan, what can I say. This is a staple for everyday burgers. Love the grilled veggies and jalapenos. Keep up the good work team.
MW
Michael White
Sep 27, 2026
5.0
Clean windows and tables ! Thay have a menu also!
LC
LINA CIMENTAL-SERNA
Sep 3, 2026
3.0
Good has gone away down hill. Burgers are literally slapped together. Always putting in what you all them to leave off. Then attitudes when you all for corrections. When are they going to understand that we pay their paychecks.
RV
Robby Vosburg
Aug 21, 2026
5.0
They are awesome at this whataburger. We got there late after a large fire and they were amazing. 7 of us eating, everything was correct, the food came out quickly. Love them
AM
Annette Moreno
Jul 24, 2026
1.0
I usually love Whataburger, but my visit last Saturday night was terrible. The food was totally cold, dried out, and clearly old. Very disappointing experience—really hope quality control gets addressed for late-night shifts. Never had this issue before but there’s always a first time. Do better night shift! First picture is the original and when I complained she brought out the second picture not much different 🤦🏻♀️
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