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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I usually love Whataburger, but my visit last Saturday night was terrible. The food was totally cold, dried out, and clearly old. Very disappointing experience—really hope quality control gets addressed for late-night shifts. Never had this issue before but there’s always a first time. Do better night shift! First picture is the original and when I complained she brought out the second picture not much different 🤦🏻♀️
AH
Anna Hopp
Jul 20, 2026
5.0
Best burgers in town! 😋
TD
Tommy DeLeon
Jul 12, 2026
5.0
Food and service was excellent. Our big order had no issues.
CV
Chance Vandever
Jul 2, 2026
5.0
Yesterday I went in on my lunch break, I always get the number 2 with cheese,ketchup, mayo and pickles. My order is always messed up, but miss Janice had it fixed for me and was super amazing and super sweet. Step it up better Whataburger.
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