Niki's Italian Restaurant

Garlic Bread with or without cheese

Golden-breaded mozzarella sticks fried until perfectly crispy on the outside and irresistibly gooey on the inside. Served hot with a side of marinara sauce for dipping.

Stuffed with mozzarella and ricotta cheese.

Tender mushroom caps filled with a savory blend of seasoned breadcrumbs, herbs, and melted cheese, then baked to golden perfection. A warm, flavorful bite in every mushroom.

(10) Crispy, juicy chicken wings cooked to perfection. Choose them tossed in BBQ sauce, mild sauce, or seasoned dry for a classic, bold flavor. Served hot and ready to enjoy.

Lightly breaded calamari rings fried to a golden crisp, tender on the inside and crunchy on the outside. Served hot with a side of marinara or dipping sauce for extra flavor.

A fresh and colorful mix of crisp cucumbers, juicy tomatoes, shredded carrots, crunchy cabbage, and briny black olives, topped with creamy feta cheese for the perfect balance of flavor and texture.

Romaine lettuce, Caesar dressing, shrimp, parmesan cheese, and croutons.

Romaine lettuce, Caesar dressing, salmon, parmesan cheese, and croutons.

Ravioli stuffed with a rich four-cheese blend, topped with marinara sauce and melted mozzarella, then baked in the oven until perfectly warm and comforting.

Spaghetti tossed in a rich, savory Bolognese sauce. You can switch to a creamy pink sauce and add meatballs for a heartier, customizable meal.

Tender fettuccine pasta tossed in a rich and creamy Alfredo sauce with grilled chicken. Shrimp can be added for an extra touch of flavor and indulgence.

Penne pasta tossed in a creamy Alfredo sauce with a hint of white wine, loaded with fresh vegetables including squash, broccoli, mushrooms, onions, carrots, and garlic for a vibrant and flavorful dish.

Delicate spinach pasta stuffed with creamy ricotta, tossed in our rich pink sauce, and finished with fresh spinach for a light, flavorful, and comforting dish.

Crispy breaded chicken breast topped with marinara sauce and melted mozzarella, baked to perfection and served alongside a generous portion of spaghetti for a classic, hearty Italian meal.

Tender chicken breast sautéed and served in a tangy lemon-caper sauce, paired with spaghetti for a zesty, flavorful Italian classic.

Two pieces of chicken lightly dipped in flour and egg, then sautéed to golden perfection. Served with a garlic-infused scampi sauce over a bed of spaghetti for a classic, flavorful Italian dish.

Tender chicken sautéed with mushrooms and red peppers, served in a savory sherry and white wine sauce over spaghetti for a rich and flavorful Italian classic.

Tender fettuccine tossed in a rich scampi sauce, topped with succulent shrimp for a bright, flavorful, and satisfying Italian favorite.

A flavorful combination of tender salmon, clams, mussels, shrimp, and scallops, served over delicate angel hair pasta and tossed in a classic scampi sauce for a fresh and satisfying seafood dish.

Linguine tossed with a savory sauce featuring both whole clams and chopped clams, delivering a classic, rich seafood flavor in every bite.

Tender fettuccine tossed in a rich and creamy Alfredo sauce, topped with succulent shrimp (6) for a decadent and satisfying italian favorite.

Tender veal sautéed in a bright scampi sauce, spaghetti, delivering a classic, zesty Italian flavor in every bite.

Tender veal lightly dipped in flour and egg, then sautéed to golden perfection. Served with a garlic-infused scampi sauce over a bed of spaghetti for a classic, flavorful Italian dish.

Garlic and thyme Infused cream and Grande Ricotta base, Grande Mozzarella.

Extra Virgin Olive Oil and Garlic and Herbs, Sliced tomatoes and Basil, Grande Mozzarella.

Di Napoli Sauce, Sliced tomatoes and Basil, Grande Mozzarella.

Choose your favorite sauce!

A classic Italian dessert featuring layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder for a rich, indulgent, and perfectly sweet treat.

Creamy, smooth New York–style cheesecake with a rich, velvety texture and a buttery graham cracker crust. A classic, indulgent dessert.

Decadent layers of rich chocolate cake and airy chocolate mousse, creating a smooth, creamy, and indulgent dessert for chocolate lovers.

22 oz. Cup