Indian RestaurantRestaurantFamily Style RestaurantSeafood RestaurantVegetarian Restaurant
Founded in 1960 in Erode, Mr. Kuppusamy and Mrs. Rukmani started a small South Indian restaurant that has grown into a renowned establishment. Rooted in tradition, our commitment to authenticity shines through in every dish, reflecting the heartwarming aromas of our kitchen and the delectable flavors on your plate. Over the years, our restaurant has become a cherished legacy, celebrated for its genuine taste and unwavering dedication to quality. Join us on this flavorful journey to savor the essence of South Indian cuisine, crafted with love and tradition since 1960.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.