Gloria's Latin Cuisine

Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.

Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido.

Ripe plantain, fried and served with black beans and sour cream.

A sampler of orange roughy ceviche, aguachile and shrimp cocktail.

Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.

Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers

Served with Monterrey Jack cheese, black beans, guacamole and sour cream. Grandísimo nachos shown in image.

Fried yuca, garlic butter sauce, curtido

Queso Oaxaca and Chihuahua. Choice of either chorizo and pico de gallo,garnished with avocado, cilantro and red onions or chile poblano rajas with elote, garnished with sour cream and cilantro. Served with flour or corn tortillas.

Salvadorian style creamy black bean soup with queso fresco on top. Great for vegetarians! Just ask for no queso fresco.

Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.

Our famous seafood soup made with shrimp, scallops, red snapper, mussels,lobster tail and vegetables.

Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp. Vegetarian option available upon request.

Romaine, grilled salmon, red onion, tomatoes, pepitas, feta cheese and chimichurri dressing. Vegetarian option available upon request.

Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing. Vegetarian option available upon request.

Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled. Vegetarian option available upon request.

Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.

Choice of chicken or beef enchilada, Spanish Rice and black beans.

One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans. Vegetarian option available upon request.

Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce,Spanish rice, pinto beans.

10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote. Garnished with micro cilantro, serrano, and cascabel chili sauce.

12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.

Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.

Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables

Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.

Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo. Our shrimp is prepared with a delicious mustard rub before grilling.

Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.

Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole. Vegetarian option available upon request.

Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Three chicken flautas served with guacamole, sour cream sauce, Spanish rice, pinto beans.

One burrito filled with Spanish rice, pinto beans, shredded cheese,chile con queso and your choice of shredded chicken, ground beef,chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce,guacamole, and chile con queso on the side. Vegetarian option available upon request.

Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and black beans.

One fried burrito filled with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Spanishrice, refried pinto beans, lettuce, guacamole, and chile con queso on top

Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.

A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream andgreen tomatillo, garnished with cilantro, queso fresco. Vegetarian option available upon request.

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Your choice of Chicken, Skirt Steak, or Combination (Choose Two).

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled.

Your choice of chicken or skirt steak. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.

Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.

Warm chocolate brownie with crushed nuts, topped with vanilla ice cream, with chocolate and cajeta drizzle

Sponge cake soaked in four types of milk, topped with chocolate drizzle, crushed nuts and orange zest

Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.

Vanilla ice cream, topped with chocolate drizzle, whipped cream and candied pecans.

Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, avocado, and grilled chicken. Vegetarian option available upon request.

Grilled salmon romaine lettuce, tomatoes, pepitas, feta cheese and chimichurri dressing. Vegetarian option available upon request.

Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon. Photo shown with steak. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled. Vegetarian option available upon request.

Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing. Vegetarian option available upon request.

Hearty chicken soup with vegetables and rice. Large portion shown in photo.

Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Served with Spanish rice, pinto beans and chimichurri sauce. Dinner portion shown in image. Lunch portion does not include yuca or plantain.

Served with Spanish rice and pinto beans.

Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

A tamale and pupusa served with gallo pinto and black beans.

Two pupusas served with gallo pinto and black beans.

Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.

Grilled, marinated salmon. Dinner portion shown in image.

Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.

Two crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Two chicken flautas with guacamole, Spanish rice, pinto beans.

Two tostadas, orange roughy and shrimp ceviche, guacamole

One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso. Served with Spanish rice, refried pinto beans, lettuce, guacamole and chile con queso on the side. Vegetarian option available upon request.

One fried burrito filled with shredded cheese. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on top.

Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese, served with Spanish rice and black beans.

Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole. Vegetarian option available upon request.

Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce. Dinner portion shown in image.

Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.

Two servings, your choice of flour or corn tortillas, cilantro, sautéed onions, spicy tairobi sauce. Dinner portion shown in image.

Two servings with pickled slaw and chipotle ranch.

Two servings with pickled slaw and chipotle ranch.

Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.

Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.

Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream, queso fresco, with salsa guajillo on top.

Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans

Two eggs over easy, shredded chicken, tortilla chips, salsa guajillo, avocado, garnished with queso fresco, sour cream, cilantro and served with black beans

Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo

Tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños.

Three tacos stuffed with scrambled eggs, black beans, avocado,queso fresco. Served with mixed fruit

Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.

Scrambled eggs cooked with tortilla chips, onions and melted cheddar cheese

Three eggs over easy on a skirt steak

Tostones layered with black beans, brisket and over-easy eggs.

Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa adobada

Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.

Warm chocolate brownie with crushed nuts, topped with vanilla ice cream, with chocolate and cajeta drizzle

Sponge cake soaked in four types of milk, topped with chocolate drizzle, crushed nuts and orange zest

Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.

Vanilla ice cream, topped with chocolate drizzle, whipped cream and candied pecans.