The Dumont Story
In the heart of India, a visionary father dreamed of crafting the most delightful ice creams. This vision wasn’t his alone, it was a shared dream with his two sons, Vivek Inampudi and Bhaskar Inampudi. With their father’s idea as the spark, upon their return from the USA, the sons took the reins, shaping and expanding their father’s legacy.
From a modest ice cream unit, Vivek and Bhaskar Inampudi played a transformative role in elevating their father’s enterprise into Dumont, now one of India’s foremost ice cream manufacturers, boasting an array of over 250 unique flavors. Their state-of-the-art facility churns out 2000 liters of fresh ice cream every hour, and their workforce, notably including a strong representation of w
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.