They used to serve real maple syrup but no longer offer it, instead they offer the fake stuff but still call it maple syrup. Too bad b/c they could serve the real stuff and charge for it.
A large group met for brunch. Service by Eduardo was quick and with a smile. Great food and conversation will bring us back.
JS
Jeff Spanier
Sep 12, 2026
Top notch place for breakfast and lunch.
You can taste the quality ingredients Chef Tom uses in everything. Service is prompt and professional. Ask for Eduardo, he is a pro.
Lastly, the place is spotless clean. If you know food, this is your place.
CC
Carter Clearman
Sep 10, 2026
Crossroads diner is absolutely my staple breakfast spot. So glad they accept online orders now!! Reserve a few days in advance if you want your pick up on the weekend. Aside from that, their pancakes are THEEEE best. So fluffy, so perfect ugh. And idk what syrup they have but I love the thinner consistency. 10/10 every time I eat at crossroads!! The wait staff is always superb as well I’d hate to just describe people but I’m terrible with names but honestly every person who has ever waited on me has been a delight. Shoutout broken finger waitress. Bring back that brisket Benedict PLEAAASE love yall crossroads <3
KL
Keri Lawrence
Sep 5, 2026
I was the only one at the table that had some suggestions for this restaurant. The others at my table got breakfast food and loved it. The pancakes were delicious. However, I got the pesto chicken salad sandwich. It was okay, but it could have been SO MUCH better with these additions:
1- lettuce, tomato and onion
2- mayo- it was so dry I had to ask for some
3- if it actually had pesto in it, as it was named pesto.
4- the chicken salad took up the whole bread . There was a little clump in the middle and the rest was this really hearty bread. It felt like I was just having two dry pieces of toast and every now and then, a bite of chicken.