Aaharva

Stir-fried rice with fresh veggies, soy sauce, and garlic. Tossed in a hot wok for smoky flavor.

Fluffy fried rice with scrambled eggs, spring onions, and a dash of black pepper.

Hakka noodles stir-fried with eggs, veggies, and a hint of chili sauce.

Fiery schezwan-style fried rice with veggies, red chili paste, and garlic. Spicy and tangy.

Hakka noodles stir-fried with paneer, bell peppers, and soy sauce. Mild and flavorful.

Soft paneer cubes tossed with fried rice, veggies, and aromatic ginger-garlic paste.

Noodles tossed in spicy schezwan sauce with veggies. Garnished with spring onions.

Egg fried rice loaded with schezwan sauce, onions, and green chilies. Hot and flavorful.

Spicy schezwan fried rice with tender chicken, red chili paste, and veggies. Bold and aromatic.

Chicken hakka noodles tossed in schezwan sauce, garlic, and green chilies. Fiery Indo-Chinese delight.

Paneer cubes cooked with schezwan sauce, fried rice, and veggies. Rich and spicy.

Paneer hakka noodles tossed in spicy schezwan sauce, onions, and capsicum.

Hakka noodles tossed with scrambled eggs and fiery schezwan sauce. Perfect for spice lovers.

Spicy noodles with tender chicken strips, onions, and green chilies. Cooked in a hot wok.

Indo-Chinese favorite: crispy chicken tossed in spicy garlic-chili sauce.

Chicken dumplings in a sweet-spicy manchurian sauce. Perfect with fried rice.

Crispy chicken chunks dipped in spiced gram flour batter and deep-fried.

Chicken coated in spiced gram flour batter and deep-fried. Crispy outside, tender inside

Chicken sautéed with jalapeños, onions, and soy sauce. Fiery and crunchy.

Crispy fried chicken tossed in a tangy red chili sauce. Andhra-style street food.

Chicken tossed with fresh curry leaves, mustard seeds, and South Indian spices. Aromatic and crunchy.

Chicken coated in spiced gram flour batter and deep-fried. Crispy outside, tender inside.

Chicken stir-fried with crushed black pepper, garlic, and curry leaves. Bold and peppery.

Crispy fried prawns tossed in spicy Andhra-style 65 sauce.

Tender goat meat roasted with black pepper, delicious flavours, and roasted spices.

Extra-spicy Andhra chicken fry with guntur chilies and garlic. Not for the faint-hearted!

Fish marinated in turmeric and chili powder, pan-fried on a hot griddle.

Andhra-style spicy chicken fry with curry leaves and red chilies.

Crispy paneer tossed in spicy garlic-chili sauce. Indo-Chinese favorite.

Paneer in a creamy yogurt-based gravy with mild spices.

Fried cauliflower florets tossed in Andhra-style 65 sauce.

Crispy cauliflower tossed in fiery red chili sauce.

Crispy fried paneer cubes tossed in spicy Andhra-style 65 sauce.

Fried veggie balls tossed in sweet-spicy Manchurian sauce.

Crispy cauliflower tossed in fiery red chili sauce.

Mutton slow-cooked with gongura leaves, basmati rice, and spices. Rich and tangy.

Crispy fried chicken layered with spiced basmati rice, slow-cooked in dum style. Served with raita.

Mutton slow-cooked with gongura leaves, basmati rice, and spices. Rich and tangy.

Andhra-style biryani with spicy red chilies, curry leaves, and tender chicken. Served with mirchi ka salan.

Shredded mutton tossed with gongura, onions, and green chilies. Balanced spices.

Gongura-chicken rice with gongura, tender chicken, garlic, and red chilies.

Lightly spiced shrimp tossed with basmati rice, turmeric, and curry leaves. Coastal flavors.

Crispy fried chicken pieces mixed with fragrant basmati rice, cumin, and coriander. Served with mint chutney.

Fluffy basmati rice tossed with scrambled eggs, green chilies, and caramelized onions.

Soft paneer cubes sautéed with cumin, ghee, and basmati rice. Lightly flavored with cinnamon.

Shredded mutton tossed with gongura, onions, and green chilies. Balanced spices.

Stuffed eggplant pieces tossed with steamed basmati rice, mustard seeds, and curry leaves.

Chicken in spicy tamarind-delicious gravy. Hyderabadi style.

Mutton in a spicy gravy. Hyderabadi style.

Andhra-style mutton cooked with tangy sorrel leaves.

Andhra-style chicken cooked with tangy sorrel leaves.

Andhra-style shrimp cooked with tangy sorrel leaves and spices.

Stuffed baby eggplants cooked with basmati rice, tamarind, and delicious flavours. Tangy andhra flavor.

Juicy mutton chunks slow-cooked with basmati rice, fried onions, and garam masala in dum style.

Soft paneer cubes cooked with fragrant basmati rice in dum style. Garnished with fried onions and mint.

Yellow splits (toor dal) cooked with tomato and mixed Indian spices in authentic South Indian way

Tempered lentils cooked with gongura.

Tempered lentils cooked with avakaya.

Tempered lentils cooked with spinach.

Tempered lentils cooked with tomatoes

Baby eggplants stuffed with spices and cooked in delicious-tamarind gravy.

Spicy chicken rolled in flaky paratha with onions and chutney.

Paneer tikka rolled in paratha with veggies and mint chutney.

Spicy egg rolled in flaky paratha with onions and chutney.

Paneer 65 rolled in paratha with veggies and mint chutney.

Spicy chicken rolled in flaky paratha with onions and chutney.

Spicy chicken rolled in flaky paratha with onions and chutney.

Flour, curd

Soft, fluffy steamed rice cakes served with delicious chutney and sambar.

Crispy dosa served with spicy Andhra-style chicken curry.

Steamed idlis soaked in tangy sambar and topped with onions.

Crispy dosa with fiery Mysore red chutney and potato masala.

Crispy dosa stuffed with spiced onions and potato masala.

Thick, fluffy rice-lentil pancake topped with onions and tomatoes.

Crispy lentil fritters served with delicious chutney and sambar.

Dosa paired with rich, slow-cooked mutton curry.

Gobi, cabbage, carrot, flour