Los Pinos Ranch Vineyards

Assortment of cured meats, artisan cheeses, fresh fruit, crackers, cheese toes and accompaniments. Small serves 2-4 people $35 Large serves 4-6 people $47 (Pictured: Small Charcuterie Board)

Handmade pastry filled with prosciutto and melted mozzarella. Served with a side of warm marinara sauce.

Breaded dill pickle chips fried until crispy, served with a side of ranch dressing.

Fresh jalapeños stuffed with cream cheese, cilantro and green onion, topped with a secret crunchy topping and baked.

Chunks of lobster, spinach, bell peppers, and jalapeños mixed with white queso served hot with sliced crostini bread.

A layered tower of sushi rice, avocado, cream cheese & cucumber mixture topped with chopped shrimp. Garnished with a spicy mayo & sesame seeds. Served with crackers.

Creamy blend of spinach, artichokes and cheeses, baked until golden and served with warm baguette slices.

Topped with Caesar dressing, fresh parmesan and seasoned croutons.

Fresh spring mix topped with tomatoes, red onions, cucumbers and seasoned croutons.

Cold wedge of iceberg lettuce topped with creamy blue cheese dressing, bacon crumbles, diced tomatoes and red onion.

Smaller portion of our delicious salad topped with our house Caesar dressing, fresh parmesan and seasoned croutons.

1/2 pound patty served on warm sesame seed bun, with your choice of toppings.

Served hot on freshly sliced panini bread, basil mayo, black forest ham, cheddar and havarti cheese.

A 12" flour tortilla filled with Southwest-seasoned chicken breast, chopped romaine lettuce, avocado, black bean & roasted corn, red onions, cheddar cheese, dressed with chipotle vinaigrette.

Served with your choice of two of our delicious house-made sides. This steak pairs best with a bold dry red wine like Mourvèdre, or a sweet red like All My Ex's.

Served with your choice of two of our delicious house-made sides. This tender cut pairs well with a full bodied dry red wine like Cabernet Sauvignon, or our sweet and spicy Sweet Rodeo Red.

Served fresh garlic mashed potatoes, sautéed green beans and house made cream gravy on the side. This classic southern dish pairs well with our Chianti style Sangiovese, or sweet and spicy Sweet Rodeo Red.

Seasoned chicken breast with penne pasta tossed in a creamy, garlicky pesto sauce. Topped with Parmesan cheese & served with bread.

Two lump crab meat cakes mixed with bell peppers and freshly chopped parsley served on our signature lemon cream risotto and garnished with warm slaw.

Creamy alfredo sauce served over penne pasta, topped with cajun seasoned chicken. Pair this dish with a dry white wine like our estate Blanco Grande, or our award winning Trebbiano.

Freshly seasoned 6 oz salmon filet served over lemon cream risotto with asparagus.

Prosciutto, salami, mozzarella, tomatoes, fresh jalapeños and basil with garlic Angelina sauce.

Marinara sauce, fresh basil, sliced Roma tomatoes and mozzarella cheese.

Marinara, mozzarella, pepperoni.

Shaved rib-eye steak, bell peppers, onions, sliced mushrooms with mozzarella cheese and garlic Angelina sauce.

Mission Figs, prosciutto and a balsamic reduction with herbed goat cheese.

Pepperoni, Italian sausage, bacon crumbles, Canadian bacon, bell peppers, red onions, mushrooms, olives with mozzarella cheese and marinara.

Made from scratch with fresh ingredients and iced with cream cheese frosting.

Rich heavy cream, eggs, and real vanilla, topped with a crunchy caramelized sugar crust.

Rich and creamy cheesecake with a graham cracker crust. Served on a blueberry sauce and drizzled with a strawberry sauce.

Creamy lemon curd with vanilla wafer crumbles topped with mixed berry compote and whipped cream. Pairs well with Blanc de Blancs

A decadent layered ice cream dessert with a crushed Oreo base, Amaretto ice cream and fudge, topped with whipped cream and almonds.

Cheddar Cheese, Goat Cheese, Chopped Bacon, Diced Ham, Sausage, Philly Steak, Mushrooms, Grilled Onions, Jalapeño Peppers, Tomatoes, Onions, Spinach, Bell Peppers. Served with roasted potatoes.

One open faced buttermilk biscuit topped with scrambled eggs, shredded cheddar cheese, bacon or sausage and country gravy. Served with roasted red potatoes.

Assortment of cured meats, artisan cheeses, fresh fruit, crackers, cheese toes and accompaniments. Small serves 2-4 people $35 Large serves 4-6 people $47 (Pictured: Small Charcuterie Board)

Handmade pastry filled with prosciutto and melted mozzarella. Served with a side of warm marinara sauce.

Fresh jalapeños stuffed with cream cheese, cilantro and green onion, topped with a secret crunchy topping and baked.

Chunks of lobster, spinach, bell peppers, and jalapeños mixed with white queso served hot with sliced crostini bread.

Creamy blend of spinach, artichokes and cheeses, baked until golden and served with warm baguette slices.

A layered tower of sushi rice, avocado, cream cheese & cucumber mixture topped with chopped shrimp. Garnished with a spicy mayo & sesame seeds. Served with crackers.

Topped with Caesar dressing, fresh parmesan and seasoned croutons.

Fresh spring mix topped with tomatoes, red onions, cucumbers and seasoned croutons.

Cold wedge of iceberg lettuce topped with creamy blue cheese dressing, bacon crumbles, diced tomatoes and red onion.

Smaller portion of our delicious salad topped with our house Caesar dressing, fresh parmesan and seasoned croutons.

Chef's choice of Soup du Jour.

1/2 pound patty served on warm sesame seed bun, with your choice of toppings.

Served hot on freshly sliced panini bread, basil mayo, black forest ham, cheddar and havarti cheese.

Served with your choice of two of our delicious house-made sides. This tender cut pairs well with a full bodied dry red wine like Cabernet Sauvignon, or our sweet and spicy Sweet Rodeo Red.

Served fresh garlic mashed potatoes, sautéed green beans and house made cream gravy on the side. This classic southern dish pairs well with our Chianti style Sangiovese, or sweet and spicy Sweet Rodeo Red.

Two lump crab meat cakes mixed with bell peppers and freshly chopped parsley served on our signature lemon cream risotto and garnished with warm slaw.

Freshly seasoned 6 oz salmon filet served over lemon cream risotto with asparagus.

Creamy alfredo sauce served over penne pasta, topped with cajun seasoned chicken. Pair this dish with a dry white wine like our estate Blanco Grande, or our award winning Trebbiano.

Prosciutto, salami, mozzarella, tomatoes, fresh jalapeños and basil with garlic Angelina sauce.

Marinara sauce, fresh basil, sliced Roma tomatoes and mozzarella cheese.

Marinara, mozzarella, pepperoni.

Shaved rib-eye steak, bell peppers, onions, sliced mushrooms with mozzarella cheese and garlic Angelina sauce.

Mission Figs, prosciutto and a balsamic reduction with herbed goat cheese.

Pepperoni, Italian sausage, bacon crumbles, Canadian bacon, bell peppers, red onions, mushrooms, olives with mozzarella cheese and marinara.

Made from scratch with fresh ingredients and iced with cream cheese frosting.

Rich heavy cream, eggs, and real vanilla, topped with a crunchy caramelized sugar crust.

Rich and creamy cheesecake with a graham cracker crust. Served on a blueberry sauce and drizzled with a strawberry sauce.

Creamy lemon curd with vanilla wafer crumbles topped with mixed berry compote and whipped cream. Pairs well with Blanc de Blancs

A decadent layered ice cream dessert with a crushed Oreo base, Amaretto ice cream and fudge, topped with whipped cream and almonds.

Los Pinos' House Blend is composed of coffees from Indonesia, Africa, and Mexico. This medium/dark blend is bold and robust with hints of dark chocolate.

A bold, yet elegant representation of red wines' most famous varietal. Showcasing first rate fruit from the Texas High Plains, you'll find classic notes of black currant, blackberry and cassis taking a delightful stance at the front of the palate before making room for firm, fleshy tannins and a long finish that clings to notes of oak and white pepper. Enough body and grit to stand up to any steak. Refined and sophisticated enough to pair perfectly with nothing more than a friendly chat with an

Situated along the banks of the Russian River in Mendocino near Hopland, this winegrowing region’s coastal mountains & climate help develop long, cool growing seasons while drawing fog & marine breezes to enhance these distinctive Charodnnay grapes. We proudly present a magnificent dry whte wine that offers an array of melon, mango, orange blossom, fig & toast. Hand harvested, crushed, pressed and fermented in stainless steel, it finishes with smooth, balanced fruit and acid that lingers on th

Congratulations! You have in your possession a delicious blend of Cabernet Sauvignon, Cabernet Franc, and Merlot masterfully crafted in a new American style. This fine dry red wine has a pleasant, vibrant bouquet with prominent flavors of black cherry, red berry jam and cocoa bean. The complex, lingering finish offers a subtle medley of soft, well rounded tannins with hints of lightly toasted oak, vanilla and black pepper. Collage is made to drink now or can be saved for any special occasion.

Our Muscat Canelli boasts an aromatic profile of ripe pear, honey, and mandarin oranges. This intriguing bouquet is fruit-forward and zesty on the palate featuring citrus, pear, peach, and orange notes. It is delicate, balanced, and supported by a refreshing acidity that leaves a lingering, floral finish. This versatile wine pairs perfectly with fresh fruit, strong, sharp cheeses, spicy Asian dishes, Indian curry, and creamy desserts.

Graciano is a delicious, dark-skinned wine grape originally from Spain. It is classically used in Spanish red blends. This scrumptious wine is made from 100% Graciano grapes grown in the Yakima Valley of Washington state and barrel aged for 2 years in French oak. In the glass, you will note the rich, dark color with aromas of mulberry, violets, and chocolate. On the palate, you will experience soft tannins with notes of sweet spices, vanilla, and oak. Expand your wine discovery journey by exper

A bold and sleek Mourvedre with aa rich and smoky complexity.  It opens with enticing aromas of dark berry fruits - blackberry, plum and black cherry.  Balanced by subtle hints of tobacco and earthy spices.  On the palate, the wine delivers deep, ripe fruit flavors layered with undertones of smoky oak, leather and a touch of pepper, leading to a long, smooth finish.

Ripe berry flavors with underlying notes of baking spice and pepper

Texas-grown Petit Verdot that opens with blueberry, vanilla bean and a whisper of pencil shavings. The palate is concentrated with dark-blueberry and black plum over cocoa nib and a hint of espresso. Firm, fine-grained tannins and lively Texas acidity keep it taut, finishing long with a graphite-vanilla echo.

Like an opera's Prima Donna, this delicious white wine blend captivates her audience. Crafted from a mingling of three noble grapes grown by our friends in the Texas High Plains, this voluptuous white wine will harmonize beautifully with proteins such as chicken and shellfish and delectable cheeses such as Brie, Gruyere, Provolone, Edam, Pecorino and Asiago. Release this Prima Donna from her bottle and allow her the standing ovation she so richly deserves!

An off-dry and fruity red wine for both sweet and dry wine enthusiasts alike. Explore layers of completexity with notes of raspberries and blackberries blanketed in the mysterious allure of smokiness. This wine displays velvety tannins with a long finish of dark sweet cherries. A dry sophistication with a lingering of sweetness that’s sure to please.

100% Rosé of Carignan. Pressed after nine hours of skin contact to preserve freshness and purity, this stainless steel-fermented Rosato captures Carignan at its most vibrant. Wild raspberry and fresh red fruit lead the palate, followed by notes of watermelon rind and pink grapefruit. Bright acidity and a subtle saline minerality carry through a crisp, dry finish. Crisp. Energetic. Built for another sip.

Shining pale gold, this wine invites you in with the scent of warm stone fruit, baked pear and honeysuckle after sunset. A light floral lift leads into a palate that balances brightness with depth - white peach and melon wrapped in citrusy energy. Its high acidity gives a crisp first step, then the wine widens into a velvety texture that lingers. The finish is long and almost meditative, with gentle whispers of chamomile and herbs.

Introducing Sangiovese 2022, a grande Texas style nod to Twin T Vineyards in Brownfield, Texas, where Mediterranean varietals thrive in the Texas High Plains. A long winding floral nose gives way to velvet on the palate with weighty yet soft body on the finish. Rustic, angular tannins are greeted by balanced flavors of earthen Fall herbs, licorice, black cherry, caramel, rhubarb, fennel & capsicum with light characteristics of wet slate and mineral. Enjoy this bold, spicy red wine where old wo

Elegantly crafted in a Spanish style from grapes originating in the Columbia Valley appellation in Washington, Symphony is a harmonious composition of 8 noble grape varieties including Cabernet Sauvignon, Tempranillo, Merlot, Cabernet Franc, Petit Verdot, Malbec, Graciano and Grenache. Aged 20 months in Euro-American barrels, the wine is dark crimson. Luscious notes of blackberry and boysenberry find perfect harmony with earthy undertones of wet gravel and slate. Follow that with some chewy,

Plush and generous, this Texas High Plains Tannat opens with black plum, black cherry, cocoa dust, sweet tobacco and a hint of nutmeg. The palate rolls in dark and velvety - plush fruit, cola root, dried fig and a whisper of mocha. Broad, velvety tannins carry a long, strong finish - bold yet polished, lingering with cocoa and cherry - skin lift.

Our Tempranillo is harvested by our grape growing friends from Diamante Doble Vineyard in the Texas High Plains. We begin with all French oak barrels to ferment naturally and then age in French oak for an additional 12 months. This structured, full bodied red wine savor characteristics of black cherry, raspberry, blackberry, strawberry, dill, clove & fig on the palate with tobacco, leather and vanilla on the finish. Sit back, relax and go beyond the blue horizon Texas style.

Texas heritage is rich with Mexican heritage and influence. Both cultures complement one another to create something unique. The same holds true for this vintner’s special blend of Sangiovese and Cabernet Sauvignon grown in the Texas High Plains. Crafted with Texas swagger and lightly oaked, this complex dry red wine begins with slightly acidic fresh picked red fruit & raspberry jam and ends with soft, balanced, well-rounded tannins for a spicy, yet smooth finish. Proudly made to honor this grea

Trebbiano is one of the most widely planted grapes in Italy and France and is now grown in the High Plains of Texas. As a varietal, Trebbiano wine is crisp, acidic and light-bodied with subtle hints of white peach, lemon and stone minerality. It pairs wonderfully with dishes on the light, herbaceous side of the spectrum: fresh basil pesto, seafood pastas, hard aged cheeses such as Parmesan and Pecorino, cream-based sauces on pasta, pizza or chicken and simple antipasti like citrus-cured olive

She’s a dead shot with a six-shooter and as cold as the Frio River. Born here, raised here, she’s 100% pure Texas right down to her bone…pistol grips. Sure, she’s sweet, but make no mistake, this strawberry redhead has a hair trigger. Don’t mess with X’s!

Lovingly crafted from our estate vineyard Blanc du Bois grapes, this delicious wine is perfect for an after dinner glass or as an aperitif. Aged in whiskey barrels, it boasts a rich full mouth feel with flavors of ripe peaches and cantaloupe. Angels have been reported to have great reverence for the heavenly pleasures given by this nectar. Experience a little bit of heaven yourself!

Besitos de Chocolate is full of mystery and surprises. An illusion in a bottle where chocolate covered strawberries kiss Black Spanish Lenoir grapes to offer an artful, masterful, universal language of love. Life is short, so embrace and enjoy the sweet surprise of little chocolate kisses each and every day.

Born in the Diamante Doble Vineyards of the Texas High Plains, our Moscato is a frisky rascal with wild floral aromas and racy flavors of honeysuckle, peach, pear and apple. Like the Mad Catter, this wine is sly, slinky, and a little untamed. It’ll leave you wanting more of this walk on the wild side.

Some wines hustle. This one luxuriates. A red dessert wine crafted for indulgence, it's a lavish red blend, foot-stomped and coddled to sweet perfection. A rich, velvety pour bursting with dark fruit, caramelized spice, and a kiss of sweet rebellion. Bold yet silky, this is the kind of wine an outlaw might stash in their saddlebag-worth a night in the clink. But lucky for you, no law-breaking required. (Probably.)

Born in the 5 Star Vineyards of the Texas High Plains, our Pink Moscato is a perfect pairing of the aromatic peach and honeysuckle notes you have come to expect from our classic Moscato. With the fresh strawberry and bright acidity of your favorite rose’. It is the best of both worlds throwing a party... on your tongue!

In the spirit of true freedom, Pinky travels the back roads through the rolling hills, wind in her hair and cheeks flush with the kiss of anticipation. This confident and sassy bellezza is certain to take you on a wild adventure that boasts flavors of sweet cherries and orange zest that will keep you wanting more. She’s elusive, so catch her if you can.

This unique blend offers a captivating journey for the senses, skillfully marrying the refined character of grape wine with the tropical flavors of natural coconut and the warm, indulgent swirl of caramel flavors.

Our Rosie is soft but her no nonsense spirit showcases a truly American character. Made in the good old U.S. of A., this small town girl is semi-sweet and known to be rather fresh and a bit fruity. Enjoy her company any time of year and with any type of cuisine.

A festive and romantic sweet red wine that pairs well with the cowboy cuisine of Texas & Mexico. Enjoy on the trail with barbecue, chili, enchiladas, or chicken fried steak. Or, just share some with your favorite ranch hand. Saddle up!

Hemingway wrote many a short story, but unfortunately, he never lived to smoke one. This vintage beauty is velvety smooth with deep luxurious flavors that only time and the skilled hands of Fuente and Company can produce.

Drew Estate Java Cigars are a multifaceted blend of Nicaraguan tobacco infused with espresso, chocolate, and notes of dark coffee beans. A dark Brazilian wrapper releases additional tones of sweet cocoa while keeping a smooth creaminess on the finish. The aged Nicaraguan tobacco has been fermented to exactness releasing fragrant aromas.

Made in Fort Worth, Texas this cigar is a blend of Nicaraguan, Dominican, and Mexican fillers, this medium-bodied cigar offers a complex yet smooth smoking experience. Expect a balanced fusion of cinnamon, nuts, cocoa, and white pepper, complemented by deep earthy notes of chocolate, leather, molasses, and cedar.

The beautiful, butterscotch colored Ecuadorian Connecticut wrapper imparts sweet hints of cream and honey. The Cuban-seed Nicaraguan binder and filler leaves offer a rich spiciness with oaky undertones. The combination of the wrapper, binder, and fillers in this blend offers elegant flavors with rich complex aromas and a silky, smooth finish.

Woodsy flavor. Tender Aroma. Even the most demanding cigar connoisseurs are sure to love the Reserva Real.

Berries soaked in Vanilla, laced with Acacia Honey and Cognac. You will find it to be a light smooth natural cigar with just a hint of sweetness. They make a great quick smoke when on the go or if you just find that you don’t have the time to smoke a larger cigar and would like something sweet.

Classic wine glass to enjoy your Los Pinos wine at home with a logo'd glass.