Taqueria Los Agaves, is a Tex-Mex Restaurant that opened its doors to the public in 2001 by Luis Leon and Cristina Leon. After 15 years of hard work and dedication they were able to acquire what has become an iconic stop in Pasadena, Texas. They were able to take their Jalisco heritage and incorporate it with the Tex-Mex cuisine.
The Leon family values hard-work, honesty, and traditions. These things are what has helped them build their brand and describes them fully. Los Agaves references the fields of Blue Agaves that are used to produce Tequila. It was only fitting them to incorporate their hometown crop in to their dream.
Here at Los Agaves our mission is to provide quality food and warm friendly service that feels like home.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.