Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Not a clean restaurant. Employees very busy in their own conversation. Stood there waiting to order and no one came to the front for a good amount of time. No one in the drive thru and only 3 people in the lobby. But, when they finally took my order (only got a shake) it was good. But they should have been cleaning instead of visiting amongst themselves.
BC
Bekah C
Jun 25, 2026
5.0
Food is always hot, fresh and made exactly to my specifications. Staff is friendly amd always working hard.
GG
Gabriel Graham
Jun 19, 2026
1.0
Bad.
SW
Sherri Wilcox
Jun 16, 2026
4.0
They didn’t get any of the order correct. AND we had to wait and we were the only ones in the drive thru.
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