Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I get breakfast 🥞🍳 here pretty much ☕ every morning it's great 😸👍
AS
Alik Sykes
Aug 11, 2026
1.0
Worst location in the country
BB
b
Jul 23, 2026
1.0
Was pulled but I ordered a medium fry. Now it’s 10 am so I gave them grace because it was still breakfast however I then sat for 10 minutes waiting on a medium fry. When they were finally brought- the carton wasn’t filled all the way and my sauces I ordered at the menu weren’t even in the bag so the employee had to go back inside and them come back out- which also took another 3-5 minutes. AND my fries were not hot- so what was I really waiting on???
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