Explore offerings from Pacific Yard House on 15152 US-190 in Onalaska, with popular appetizers, tacos, burgers & sandwiches, and wraps available at this location.
Smoked for flavor and fried crispy. Served with carrots, celery, and your choice of ranch or blue cheese. Flavors: hot honey, lemon pepper, garlic parmesan, mild, hot, BBQ, mango habanero. All flats or drums +$2. Double fried +$2.
Crispy fried Cajun boudin balls served with remoulade.
Freshly fried tortilla chips with queso and fresh pico. Add guacamole +$4. Add salsa +$3.
Tortilla chips smothered in queso and melted cheddar-jack, with shredded lettuce, pico de gallo, sour cream, and guacamole. Salsa on the side.
Warm, creamy spinach and artichoke dip served with fresh-made tortilla chips.
Beer cheese made with Shiner Bock, served with warm sliced pretzel bites.
Flour tortilla filled with cheese, pico, and your choice of protein. Served with guacamole, homemade salsa, and sour cream. Cheese $13 | Chicken or Pork $15 | Buffalo Chicken $18 | Shrimp $18 | Steak $25.
Crispy eggrolls stuffed with chicken, sautéed peppers, jalapeños, green chilies, and caramelized onions. Served with poblano cream sauce.
Pork rinds fried in house and tossed in your choice of seasoning. Served with ranch.
Large shrimp cooked in seafood seasoning and served with melted butter and cocktail sauce.
Three smoked pulled pork sliders topped with red onion and BBQ sauce.
Piled high with pulled pork, mixed cheese, queso, caramelized onions, green onions, and bacon bits. Finished with a drizzle of BBQ sauce and a dollop of sour cream.
Fries tossed in buffalo sauce, smothered in cheddar and Monterey Jack, buffalo chicken, bacon bits, green onions, and blue cheese crumbles. Served with homemade ranch.
Crispy fries topped with shaved beef, grilled kimchi, green onions, and melted queso, drizzled with spicy honey mayo and sesame seeds.
Golden-fried cheese curds in a savory garlic breading. Served with marinara.
Five shrimp wrapped in crispy bacon, garnished with green onion and served with ranch.
In-house prepared and fried to perfection, served with candied jalapeños and three signature house sauces.
Breaded and deep-fried pickles. Served with ranch.
Freshly fried tortilla chips with homemade salsa.
4 toasted French bread slices with balsamic glaze and 4 cheesy pasta bread slices, served with fresh bruschetta and parmesan for building your perfect bite.
Chicken sautéed in a rich blend of butter, beer, and garlic, topped with chimichurri, fresh jalapeños, and crumbled cheese.
Your choice of fried or grilled shrimp or cod, topped with pico, coleslaw, fresh cilantro, and poblano cream sauce. Served with cilantro rice and charro beans.
Grilled ribeye marinated churrasco style, topped with vibrant chimichurri, fresh cilantro, crumbled cheese, and jalapeños.
Jerk chicken or shrimp with poblano cream sauce and pineapple slaw.
Fried sticky pork belly with spicy honey mayo, sesame seeds, pickled jalapeños, and pineapple slaw.
Three quesabirria tacos served with a side of consomé for dipping.
Served with your choice of side
Burger topped with poblano and jalapeño peppers, grilled and sautéed bell peppers, grilled onions, pepper jack cheese, fresh avocado, and habanero ranch. Served with your choice of side.
Smoked pulled pork on a toasted brioche bun with red onion and BBQ sauce. Served with your choice of side.
Hand-breaded buttermilk chicken breast tossed in buffalo sauce on a toasted brioche bun with melted provolone, tomato, and lettuce. Served with your choice of side.
Fried catfish on a crispy French roll with remoulade, shredded lettuce, and tomato slices. Served with your choice of side.
Your choice of fried shrimp or catfish, served on a French roll with mayo, lettuce, and tomato slices. Sub grilled +$1.
Sliced ham, bacon, smoked chicken, cheddar, provolone, mayo, lettuce, and fresh tomato on toasted Texas toast. Served with your choice of side.
Sliced beef, bell peppers, sautéed onions, and provolone cheese.
Burger with lettuce, onion, tomato, and cheddar cheese. Add-ons: bacon +$2, avocado +$2, fried egg +$2.
Beef patty with melted mixed cheese, smoked pulled pork, fried onions, jalapeño chips, and bourbon glaze on a toasted brioche bun. Served with your choice of side.
Two half-pound burger patties smothered with provolone, swiss, and caramelized onions on Texas toast with garlic aioli. Served with your choice of side.
Grilled ham, turkey, and bacon with melted mixed cheese, tomato, and mayo, topped with BBQ ranch on Texas toast. Served with your choice of side.
Fresh smoked chicken, bacon, caramelized onion, and pepper jack cheese on a toasted bun with BBQ sauce and BBQ ranch.
8oz patty with apricot, bacon, and melted havarti cheese.
Blackened chicken breast on a French roll with mayo, lettuce, tomato, cheddar, and caramelized onions. Served with your choice of side.
Hand-breaded buttermilk-battered steak, pork, or chicken, smothered in country gravy. Served with Texas toast and your choice of two sides.
Hand-cut 12oz choice ribeye charbroiled to your liking. Served with one side.
Hand-trimmed bourbon-marinated salmon with a side of bourbon glaze. Served with two sides.
Three perfectly seasoned bacon-wrapped pork chops topped with caramelized onions and bourbon glaze. Includes your choice of two sides.
Cajun-seasoned grilled shrimp over house-made cheese grits, topped with house creole sauce and pico.
Tequila lime chicken breast covered in salsa ranch on a bed of tortilla strips, topped with melted cheese and pico.
A half pound of smoked chicken, pulled pork, or both, served with Texas toast and two sides.
Hand-breaded buttermilk-battered pork tenderloin smothered in country gravy. Served with Texas toast and two sides.
Texas beer-battered chicken breast tenders served with your choice of side and dipping sauce.
Crispy cornmeal-battered catfish served with tartar sauce and your choice of side.
Grilled or hand-battered fried shrimp served on a bed of fries with coleslaw. Choice of one side.
Four cornmeal-battered catfish pieces and four fried shrimp served on a bed of fries with our house tartar and cocktail sauce.
Blackened redfish topped with creole sauce of cream, Cajun spices, tomato, jalapeño, cilantro, shrimp, and andouille sausage. Served over cilantro rice with your choice of side.
Six cornmeal-battered catfish pieces served on a bed of fries with our house tartar sauce.
Bacon-wrapped filet mignon grilled to your liking, served with one side of your choosing. Market price.
Linguine tossed in a light garlic-olive oil sauce with fresh diced tomatoes, basil, and a balsamic glaze, finished with mozzarella and shaved parmesan. Served with cheesy pasta bread.
Penne pasta tossed in our spicy alfredo sauce with cayenne, green onions, sun-dried tomatoes, chicken, shrimp, and parmesan cheese. Served with pasta bread.
Savory ribeye over linguine in a velvety beer cheese alfredo sauce, topped with sautéed mushrooms, tomatoes, and red onions. Sprinkled with parmesan cheese and served with pasta bread.
Linguine pasta tossed in homemade alfredo sauce and topped with blackened chicken. Garnished with fresh tomatoes and green onions. Served with pasta bread.
Grilled shrimp over linguine in a creamy poblano sauce, topped with feta cheese, pico, and sprinkled with fresh cilantro.
An explosion of different chocolates topped with shaved almonds — not your typical chocolate cake.
Classic creamy cheesecake topped with strawberries.
Warm chocolate brownie drizzled with chocolate syrup and caramel with pecans, served with ice cream on the side.
Warm fruit or pecan cobbler served with vanilla ice cream. Choose your flavor.
Warm bread pudding served a la mode with a creamy bourbon sauce.
Tart and creamy key lime pie with a graham cracker crust.