Saltgrass Steak House

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.

Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.

Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.

Wrapped in bacon, BBQ sauce, fried onions.

Dusted with parmesan.

Jalapeño cream cheese, Sriracha honey, Brussels sprouts.

Tostada chips, salsa.

Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.

Jumbo lump crabmeat, lemon butter.

Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)

Choice of soup with Caesar or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes.

Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.

Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.

Garlic bread.

Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomato, blue cheese, balsamic vinaigrette.

Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun. Upgrade to 44 Farms all natural Texas beef for 1.00

Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, pickles, homemade bun.

Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.

½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.

Pan-seared, savory bacon jam.

Simply grilled.

Tenderloin Filets, seared mushrooms, chimichurri.

Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.

Blackened shrimp, tomatoes, garlic herb butter, sausage.

Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions.

Ribeye with BBQ or grilled shrimp.

Center-Cut Top Sirloin, choice of shrimp.

Sautéed mushrooms, caramelized onions, herb butter.

Cocktail sauce.

Herb rice.

Herb rice, grilled onions, tomatoes, poblano peppers.

Jumbo lump crabmeat, lemon butter, fried asparagus.

Fried shrimp, grilled shrimp, BBQ shrimp.

Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.

Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.

Cream gravy.

Certified Angus Beef®, cream gravy.

Grated cheese, diced tomatoes.

Grilled onions, sautéed mushrooms, cognac pepper sauce.

Melted cheddar, grilled onions, poblanos, tomatoes.

Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.

Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.

“Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp.

“Fall-off-the-bone” ribs & marinated grilled chicken breast.

Slow-cooked & “fall-off-the-bone.”

Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.

French Fries (370 cal) • Steak Fries (310 cal) • Garlic Mashed Potatoes (320 cal) • Brussels Sprouts (300 cal) French Fried Onions (270 cal) • Sweet Potato Fries (380 cal) • Herb Rice (480 cal) • Seasonal Veggies (120 cal) Baked Potato (310-660 cal) • Baked Sweet Potato (350-480 cal) • Macaroni & Cheese (440 cal)

A cup of chicken tortilla or baked potato soup & a 1/2 Texas Cheesesteak Sandwich

Certified Angus Beef®, cream gravy.

Cognac pepper sauce, mushrooms, garlic mashed potatoes.

Cream gravy.

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.

Cocktail sauce.

Slow-cooked & “fall-off-the-bone.”

Grated cheese, diced tomatoes.

Melted cheddar, grilled onions, poblanos, tomatoes.

Grilled onions, sautéed mushrooms, cognac pepper sauce.

Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.

Prime Rib, herb crusted & slow-roasted.

Center-Cut Top Sirloin, choice of shrimp.

Tenderloin Filets, seared mushrooms, chimichurri.