DS
Deland Steedman
2 days ago
Food was stale like it was sitting for hours. No ice in my drink and I didn't ask for no ice. Horrible would not recommend.
AB
Aryan Babaria
Jul 19, 2026
They said they did not have the beans for my food when I came in with a group, but when another group of people came in they gave the order with beans and gave there orders before we got ours even though we were here first. Just because we were Indian.
FK
feven kidane
Jul 9, 2026
Very disappointing experience. I waited 45 minutes for just three tacos, even though there was no line in the drive-thru and no customers waiting inside. When I asked why my order was taking so long, the employees just smiled and laughed instead of giving me an explanation or apologizing. That made me feel disrespected. The customer service was very poor, and there was no sense of urgency. I understand that delays can happen, but customers deserve to be treated with respect and kept informed. I hope management improves both the service and the staff’s professionalism.
KN
Kayla Nguyen
Jul 5, 2026
Rude customer service. Workers do not have any courtesy. Especially the worker with purple hair.
It would be one thing if the reviews on here only talked about poor customer service. It would also be another thing if the reviews on here only talked about poor food quality. At that point, you can simply shake your head, and move on.
This is not the case for this restaurant.
What you have here with this restaurant is a case where countless people on here, as you can see by their reviews, plainly state that their food was tampered with on purpose. Maliciously. Mockingly.
This is not just your run-of-the-mill poor customer service. This is not just your run-of-the-mill poor food quality. This is simply a case where the employees behind the counter have chosen that they will run your fate depending on whether they like you or not. That is exactly the opposite of service. It is the antithesis of it.
As such, running a business this way doesn't attract anybody from the outside. It only caters to the inner circle of the workplace. That, as a business, is a loss in revenue, and a loss in trust. What should be busy evenings on particular days are empty evenings instead.
All the training in the world will not save this restaurant, because the employees have already made it clear through their behaviors how they feel about the concept of professionalism. They are intentionally in direct opposition of it. By default, that disqualifies the restaurant to operate, period.
A whole new restructuring effort, from the way the restaurant handles business transactions, to the way the restaurant is physically set up, needs a transformation for any chance of it to survive in the future.